Menu

Antipasti

Beef Tartar – wagyu beef, hazelnuts, caper, onion, parsley, parmesan, egg yolk $18

Seared Hudson Valley Foie Gras – huckleberries, brandied cherries $22

Jamon Iberico – 450 day aged ham, toast small $20 / large $38

Sicilian Style Calamari –San Marzano tomato, cannellini $16

Escargot – maitre d’ butter, gorgonzola and toast $18

Ahi Tuna Crudo – avocado, red-chili aioli, chives $16

Charcuterie Board – daily selection of cured meats and cheeses $22

Oysters on the Half Shell – prosecco mignonette half $18 / full $36

Fried Oysters – caper mayo $14

Warm Burrata – whole roasted garlic, prosciutto, pickled onion, toast, pesto………. $18

Wood-Oven Fire Flat Bread

Margarita – tomato, basil, fresh mozzarella ………. $18

Napoletana – fresh mozzarella, sausage………. $18

Salad 

Seared Ahi – watercress, mustard vinaigrette, hard-boiled egg $18

Caesar Wedge- white anchovy, romaine hearts, shaved Reggiano $12

Crab and Shrimp Louie – butter lettuce, tomato, avocado, boiled egg, 1000 island $22

Beet Salad – ruby and gold beets, water cress, goat cheese, micro greens, lime vinaigrette $14

Iceberg Wedge – cherry tomato, bacon, poached egg, scallions, blue cheese vinaigrette $14

Caprese – burrata, heirloom tomato, perle di soia, EVOO $14

Primi

Gnocchi- prawns, saffron cream sauce, mushrooms $24

Linguine – meatballs, ricotta, basil $24

Spaghetti – carbonara, fried egg $22

Capellini – anchovy, garlic, pomoporo, ricotta $24

Tagliatelle – Bolognese $22

Fettucine – prawns, scallops, garlic cream, San Marzano tomato $28

Orchiette – slow braised pork ragu $24

Secondi

Black Tail Tiger Prawns – handkerchief pasta, pistachio pesto $36

Scallops – fennel, grapefruit salad $30

Veal Milanesa – lemon, capers, white wine $26

Hudson Valley Duck Breast – huckleberry, mascarpone $32

Chicken Under the Brick – braised cannellini, greens, salsa verde $24

Anderson Ranch Lamb Chops – fresh oregano and lemon $36

8oz Center Cut Filet – Snake-River Farms, wild mushrooms, cabernet reduction $48

Wagyu Beef Hanging Tender – chipotle glaze, gorgonzola, balsamic $32

Pork Medallions – pear, gorgonzola, port $24

Chef’s Tasting Menu

Five courses, chef’s choice – We kindly request the participation of the entire table ………. $65/person.  Wine pairing ………. $35/person

*** Please alert the staff of any allergies or dietary restrictions ***

An automatic gratuity of 20% is included for parties of six or more.

Split Fee – $5

( Happy Hour Reduced Price / Regular Price )

Pulled Pork Gnocchi HH $9 Reg. $13

Sauteed Mushrooms – shallots, pancetta HH $8 Reg $12

Creamed Spinach with breadcrumbs HH $8 Reg $11

Olives & Almonds HH $8 Reg $12

Grass-Fed Cheeseburger – sauteed onions, arugula, cheddar HH $10 Reg $15

Steak Frites HH $12 Reg $16

Blackened Salmon Caesar HH $9 Reg $13

Salmon Bruschetta – braised leeks, lemon cream HH $8 Reg $12

Brussel Sprouts – dried cherries, aged balsamic HH $8 Reg $12

Pulled Pork Sandwich & cole slaw HH $8 Reg $12

Pizza

Pork sausage & kale pizza ………. $10

Margarita – basil, olive oil, mozzarella ………. $10

Monday through Saturday: 4:30pm- 6:00pm

$4 drink minimum is required
Substitutions Politely Declined / No To Go Orders
All Happy Hour food must be consumed on premises.

Tres Leches (milk cake) – Light and fluffy milk-cake with chocolate

Porfiteroles – Light and Delicate pastry puffs filled with mascarpone and ricotta and warm chocolate

Panna Cotta – Sweetened cream topped with honey and pistachio

Croissant Bread Pudding – Filled with chocolate, bacon, vanilla ice-cream and salted caramel

Crème Brûlee with Banana – Brittle caramelized topping over a smooth and creamy custard

Tiramisu – Ladyfingers soaked in espresso and light rum, topped with mascarpone

Gelato:
Stracciatela
Salted Chocolate
Chocolate Orange
Dulce de Leche with Sea Salt
Oregon Hazelnut

( All Desserts are $8.00 )

Cheese and fruit plate – $22

Freshly Brewed Stumptown Coffee

Specialty Cocktails

DaVinci Gin & Tonic – cucumber & lemongrass Infused New Amsterdam Gin ………. $6

Elijah Craig Old Fashioned – Elijah Craig small batch bourbon, orange oleo saccharum, bitters ………. $8

Pomegranate Lemon Drop – Sobieski vodka, fresh lemon juice, house made pomegranate syrup ………. $8

Classic Italian

Negroni – Carpano Antica, Gin, Campari, Orange Twist ………. $10

Aperol Spritz – Aperol, Prosecco, Club Soda, Orange Slice ………. $10

Americano – Campari, Sweet Vermouth, Club Soda, Orange Twist ………. $10

Sgroppino – Lemon Sorbet, Vodka, Prosecco ………. $10

After Dinner Drinks

Martel Odys ………. $38

Laguvulin 16 yr ………. $15

Laphroaig 10 yr ………. $12

GlenLivet 12 yr ………. $12

GlenLivet 18 yr ………. $22

Macallan 12 yr ………. $14

Macallan 18 yr ………. $25

Glenmorangie 10 yr ………. $12

Glenfiddich 12 yr ………. $10

Aberlour A’bunadh ………. $16

Port / Sherry / Vin Santo / Sauternes

By The Glass

Framboise Lambic ………. $9

Smithwood House sin.yr. Tawny ………. $8

Capataz Andre’s ceram sherry ………. $7

Fonseca Tawny ………. $7

Taylor 20yr Tawny ………. $18

Cossart Garden madeira ………. $8

By The Bottle

Isoleeofena 03 Vin Santo ………. $50

Badiaa Coltibuono 06 Vin Santo ………. $45

Chateau Les 06 Sauternes ………. $38

R.L. Bullertson Muscat ………. $32

Oremas Tokaji late Harvest ………. $40

SILVER PACKAGE – $47 Per Person

Appetizer
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan

Entree – select one
Bucatini – Homemade Meatballs, Pomodoro Sauce
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – Lemon Cream, Capers, Oregano

GOLD PACKAGE – $61 Per Person

Appetizer  – select one
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Salami Platter – Mortadella, Sopressata, Finocchiona, Burrata

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan
Little Gem – Mixed greens, Tomato, Onion, Radish, Balsamic Vinaigrette

Entrée 
Seafood Fettuccine – Scallops, Prawns, Garlic Cream, Tomato
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – Lemon Cream, Capers, Oregano
Hanger Steak – Chipotle Marinated, Creamy Gorgonzola

PLATINUM PACKAGE – $67 Per Person

Appetizer – select one
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Salami Platter – Mortadella, Sopressata, Finocchiona, Burrata
Ahi Tuna – Avocado, Red Chili Aioli, Basil

Salad – select one
Caesar – Roasted Garlic Dressing, Shaved Parmesan
Caprese – Burrata, Heirloom Tomato, Basil, EVOO

Entree – select one
Seafood Fettuccine – Scallops, Prawns, Garlic Cream, Tomato
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – Lemon Cream, Capers, Oregano
Hanger Steak – Chipotle Marinated, Creamy Gorgonzola

Dessert
Tartufo – Vanilla Ice Cream Rolled in Chocolate Crumble