Menu

Dinner Menu

Antipasti

Steak Tartare – Wagyu Beef, Hazelnuts, Capers, Onions, Parsley, Parmesan, Egg yolk ………. $18

Jamon Iberico – Hand Carved Iberico, Crostini ………. $18

Watermelon Gazpacho ………. $12

Ceviche – Talapia, Avacado, Red Onion, Cilantro, EVOO ………. $15

Salami Platter – Mortadella, Sopressata, Finocchiona, Burrata ………. $20

Ahi – Tuna, Avocado, Red Chili Aioli, Basil ………. $16

Calamari – San Marzano Tomatoes, Cannellini Beans, Red Chili ………. $16

Chilled Osyters on The Half Shell – Prosecco Mignonette ………. $18/36 (Half/Full)

 

Wood-Oven Fire Flat Bread

Classic Margarita Flat Bread – Tomato, Basil, Mozzarella ………. $17

Bianca Flat Bread – Buffalo Mozzarella, Garlic, Basil ………. $17

 

 Insalata

Mediterranean – Cucumber, Celery, Romaine, Walnuts, French Feta, Lime Vinaigrette ………. $14

Caprese – Burrata, Heirloom Tomato, Basil, EVOO ………. $14

Heirloom Tomato Stack – Red Onion, Corn, Bacon, Basil, Gorgonzola, Aged Balsamic ………. $16

Ceasar Wedge – White Anchovy, Romaine Hearts, Parmesan Cheese ………. $11

Litte Gem – Farmers Green, Radish, Red Onions, Cherry Tomato, Balsamic Vinaigrette ………. $10

 

Pasta

Gnocchi – Clams, Fava Beans, Chilis, Bechamel ………. $22

Bucatini – Homemade Meatballs, Pomodoro Sauce, Parmesan Reggiano ………. $22

Pappardelle Bolognese – Creamy Ricotta Cheese ………. $22

Spaghetti Carbonara – Bacon, Shallots, Fried Duck Egg, Parmesan ………. $24

Seafood Fettucine – Prawns, Scallop, Garlic Cream, Tomato ………. $26

Risotto – Clams, Prawns, Corn, Saffron ………. $28

 

Piatti

Grilled Citrus Chicken Under A Brick – Lemon, Capers, Oregano ………. $24

Wild Sockeye Salmon – Herb Lemon Basil Cream ………. $30

Pan Seared Day Boat Scallops – Sauteed Wild Mushrooms, Bacon, Aged Balsamico ………. $28

Pork Milanese – Shimeji Mushroom, Moscato, Marscarpone, Fried Egg ………. $24

12oz Painted Hills New York Style Strip – Gorgonzola Butter ………. $38

Hangar Steak – Chipotle Marinated, Creamy Gorgonzola ………. $28

8oz. Center Cut Snake River Filet – Wild Mushroom, Cabernet Reduction ………. $48

Roasted Liberty Farms Duck Breast – Fava Beans, Asian Pear, Pork Belly ………. $32

 

*** Please alert the staff of any allergies or dietary restrictions ***

An automatic gratuity of 20% is included for parties of six or more.

Happy Hour Menu

( Regular Price / Happy Hour Reduced Price )

 

Blackened salmon & Ceaser salad ………. $8

Pear salad with gorgonzola chees ………. $6

Paccheri pasta-rigatoni and braised pork ……….$10

Roasted Brussels sprout salad – dry cherries, walnuts, balsamic ………. $8

Gnocchi – fava beans, english peas, gorgonzola ………. $10

Pulled pork sliders ………. $10

Steak frites ………. $12

Duck fat fries with 6 minute egg & caviar ………. $9

Anderson Ranch burger – fried egg ………. $8

Olives & almonds ………. $8

Salmon bruschetta – leeks, lemon basil ………. $8

 

Pizza

Pork sausage & kale pizza ………. $10

Margarita – basil, olive oil, mozzarella ………. $10

 

 

Monday through Saturday: 4:30pm- 6:00pm

$4 drink minimum is required
Substitutions Politely Declined / No To Go Orders
All Happy Hour food must be consumed on premises.

Dessert

Croissant Bread Pudding – Chocolate, Bacon, Vanilla Ice Cream, Salted Caramel

Bananas Foster – Rum, Banana Liquor, Brown Sugar, Vanilla Ice Cream

Affogato al Caffe – Vanilla Ice Cream Drowned in Espresso

Orange Blossom Panna Cotta – Sweetened cream topped with honey and pistachios

Crème Brulee with Banana – Brittle caramelized topping and smooth creamy custard

Tiramisu – Ladyfingers soaked in espresso and light rum, topped with mascarpone

Gelato – Our Gelato Selection changes frequently, please ask your server for today’s available flavors

( All Desserts are $8.00 )

Cheese and fruit plate – $22

Freshly Brewed Stumptown Coffee

Liquor

Specialty Cocktails

DaVinci Gin & Tonic – cucumber & lemongrass Infused New Amsterdam Gin ………. $6

Elijah Craig Old Fashioned – Elijah Craig small batch bourbon, orange oleo saccharum, bitters ………. $8

Pomegranate Lemon Drop – Sobieski vodka, fresh lemon juice, house made pomegranate syrup ………. $8

 

Classic Italian

Negroni – Carpano Antica, Gin, Campari, Orange Twist ………. $10

Aperol Spritz – Aperol, Prosecco, Club Soda, Orange Slice ………. $10

Americano – Campari, Sweet Vermouth, Club Soda, Orange Twist ………. $10

Sgroppino – Lemon Sorbet, Vodka, Prosecco ………. $10

 

After Dinner Drinks

Martel Odys ………. $38

Laguvulin 16 yr ………. $15

Laphroaig 10 yr ………. $12

GlenLivet 12 yr ………. $12

GlenLivet 18 yr ………. $22

Macallan 12 yr ………. $14

Macallan 18 yr ………. $25

Glenmorangie 10 yr ………. $12

Glenfiddich 12 yr ………. $10

Aberlour A’bunadh ………. $16

 

Port / Sherry / Vin Santo / Sauternes

By The Glass

Framboise Lambic ………. $9

Smithwood House sin.yr. Tawny ………. $8

Capataz Andre’s ceram sherry ………. $7

Fonseca Tawny ………. $7

Taylor 20yr Tawny ………. $18

Cossart Garden madeira ………. $8

By The Bottle

Isoleeofena 03 Vin Santo ………. $50

Badiaa Coltibuono 06 Vin Santo ………. $45

Chateau Les 06 Sauternes ………. $38

R.L. Bullertson Muscat ………. $32

Oremas Tokaji late Harvest ………. $40

GROUP MENUS

SILVER PACKAGE – $47 Per Person

Appetizer
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic

Salad
Little Gem – Farmers Greens, Radish, Red Onions, Cherry Tomato, Balsamic Vinaigrette

Entree – select one
Buccatini – Homemade Meatballs, Pomodoro Sauce
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Carbonara – Bacon, Shallots, Fried Duck Egg, Parmesan

 

GOLD PACKAGE – $57 Per Person

Appetizer 
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan

Entree – select one
Buccatini – Homemade Meatballs, Pomodoro Sauce
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – Lemon Cream, Capers, Oregano

 

PLATINUM PACKAGE – $67 Per Person

Appetizer – select one
Wood-Oven Flat Bread  – Cambozola, Tomato, Roasted Garlic
Salami Platter  – Mortadella, Sopressata, Finocchiona, Burrata
Ahi Tuna  – Avocado, Red Chili Aioli, Basil

Salad – select one
Caesar – Roasted Garlic Dressing, Shaved Parmesan 
Caprese – Burrata, Heirloom Tomato, Basil, EVOO

Entree – select one
Seafood Fettuccine – Scallops, Prawns, Garlic Cream, Tomato
Vegetarian Pasta  – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – Lemon Cream, Capers, Oregano
Hanger Steak – Chipotle Marinated, Creamy Gorgonzola

Dessert
Tartufo – Vanilla Ice Cream Rolled in Chocolate Crumble