Menu

Antipasti

Beef Tartar – Wagyu beef, hazelnuts, caper, onion, parsley, parmesan, egg yolk $18

Watermelon Prosciutto – walnuts, basil, black olives, balsamic $18

Lobster Escargot – DaVinci signature dish $22

Sicilian Style Calamari –San Marzano tomato, cannellini beans $16

Bresaola al Carpaccio – air dried beef, arugala, capers, parmesan, truffle oil $22

Ahi Tuna Crudo – avocado, red-chili aioli, chives $16

Oysters on the Half Shell – prosecco mignonette half $18 / full $36

Fried Oysters – caper mayo $14

Wood-Oven Fire Flat Bread

Margarita – tomato, basil, fresh mozzarella $18

Mushroom Flatbread – spinach, bacon, potato, gruyere cheese $18

Salad 

Heirloom Tomato Stack – fresh corn, red onion, gorgonzola, basil, aged balsamic $14

Caesar Wedge- white anchovy, romaine hearts, shaved Reggiano $11

Dungeness Crab Salad – potato, cherry tomato, perle di soia, EVOO $22

Beet Salad – ruby and gold beets, water cress, goat cheese, micro greens, lime vinaigrette $14

Caprese – burrata, heirloom tomato, perle di soia, EVOO $14

Primi

Spaghetti Carbonara – pancetta, peas, fried egg $24

Capellini – bay shrimp, San Marzano tomato, garlic, basil $26

Tagliatelle – Bolognese $24

Fettucine – prawns, scallops, garlic cream, San Marzano tomato $28

Secondi

Black Tail Tiger Prawns – fresh peach salad $36

Scallops – fennel, grapefruit salad $30

Hudson Valley Duck Breast – huckleberry, mascarpone $32

Chicken Under the Brick – Panzanella Tuscan style salad $24

Anderson Ranch Lamb Chops – fresh oregano and lemon $36

13 oz Prime Ribeye – Sishito pepper, maitre D butter $48

Wagyu Beef Hanging Tender – chipotle glaze, gorgonzola, balsamic $36

Pork Medallions – pear, gorgonzola, port $24

Chef’s Tasting Menu

Five courses, chef’s choice – We kindly request the participation of the entire table ………. $65/person.  Wine pairing ………. $35/person

*** Please alert the staff of any allergies or dietary restrictions ***

An automatic gratuity of 20% is included for parties of six or more.

Split Fee – $5

( Happy Hour Reduced Price / Regular Price )

Pulled Pork Gnocchi HH $9 Reg. $13

Sauteed Mushrooms – shallots, pancetta HH $8 Reg $12

Creamed Spinach with breadcrumbs HH $8 Reg $11

Olives & Almonds HH $8 Reg $12

Grass-Fed Cheeseburger – sauteed onions, arugula, cheddar HH $10 Reg $15

Steak Frites HH $12 Reg $16

Blackened Salmon Caesar HH $9 Reg $13

Salmon Bruschetta – braised leeks, lemon cream HH $8 Reg $12

Brussel Sprouts – dried cherries, aged balsamic HH $8 Reg $12

Pulled Pork Sandwich & cole slaw HH $8 Reg $12

Pizza

Pork sausage & kale pizza ………. $10

Margarita – basil, olive oil, mozzarella ………. $10

Monday through Thursday: 4:30pm- 6:00pm Friday: 5:00pm – 6:00:pm

$4 drink minimum is required
Substitutions Politely Declined / No To Go Orders
All Happy Hour food must be consumed on premises.

Flourless Chocolate Cake – Solerno infused whipped cream

Tres Leches (milk cake) – Light and fluffy milk-cake with chocolate

Profiteroles – Light and Delicate pastry puffs filled with mascarpone and ricotta and warm chocolate

Panna Cotta – Sweetened cream topped with honey and pistachio

Croissant Bread Pudding – Filled with chocolate, bacon, vanilla ice-cream and salted caramel

Crème Brûlee with Banana – Brittle caramelized topping over a smooth and creamy custard

Tiramisu – Ladyfingers soaked in espresso and light rum, topped with mascarpone

Gelato:
Stracciatela
Salted Chocolate
Dulce de Leche with Sea Salt
Orange Cream
Oregon Hazelnut
Mango Sorbet

( All Desserts are $8.00 )

Cheese and fruit plate – $22

Freshly Brewed Stumptown Coffee

Specialty Cocktails

DaVinci Gin & Tonic – cucumber & lemongrass Infused New Amsterdam Gin ………. $6

Elijah Craig Old Fashioned – Elijah Craig small batch bourbon, orange oleo saccharum, bitters ………. $8

Pomegranate Lemon Drop – Sobieski vodka, fresh lemon juice, house made pomegranate syrup ………. $8

Classic Italian

Negroni – Carpano Antica, Gin, Campari, Orange Twist ………. $10

Aperol Spritz – Aperol, Prosecco, Club Soda, Orange Slice ………. $10

Americano – Campari, Sweet Vermouth, Club Soda, Orange Twist ………. $10

Sgroppino – Lemon Sorbet, Vodka, Prosecco ………. $10

After Dinner Drinks

Martel Odys ………. $38

Laguvulin 16 yr ………. $15

Laphroaig 10 yr ………. $12

GlenLivet 12 yr ………. $12

GlenLivet 18 yr ………. $22

Macallan 12 yr ………. $14

Macallan 18 yr ………. $25

Glenmorangie 10 yr ………. $12

Glenfiddich 12 yr ………. $10

Aberlour A’bunadh ………. $16

Port / Sherry / Vin Santo / Sauternes

By The Glass

Smithwood House sin.yr. Tawny ………. $8

Capataz Andre’s ceram sherry ………. $7

Fonseca Tawny ………. $7

Taylor 20yr Tawny ………. $18

Cossart Garden madeira ………. $8

By The Bottle

Isoleeofena 03 Vin Santo ………. $50

Badiaa Coltibuono 06 Vin Santo ………. $45

Chateau Les 06 Sauternes ………. $38

R.L. Bullertson Muscat ………. $32

Oremas Tokaji late Harvest ………. $40

SILVER PACKAGE – $47 Per Person

Appetizer
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan

Entree – select one
Bucatini – Homemade Meatballs, Pomodoro Sauce
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – Lemon Cream, Capers, Oregano

GOLD PACKAGE – $61 Per Person

Appetizer  – select one
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Salami Platter – Mortadella, Sopressata, Finocchiona, Burrata

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan
Little Gem – Mixed greens, Tomato, Onion, Radish, Balsamic Vinaigrette

Entrée 
Seafood Fettuccine – Scallops, Prawns, Garlic Cream, Tomato
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – Lemon Cream, Capers, Oregano
Hanger Steak – Chipotle Marinated, Creamy Gorgonzola

PLATINUM PACKAGE – $67 Per Person

Appetizer – select one
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Salami Platter – Mortadella, Sopressata, Finocchiona, Burrata
Ahi Tuna – Avocado, Red Chili Aioli, Basil

Salad – select one
Caesar – Roasted Garlic Dressing, Shaved Parmesan
Caprese – Burrata, Heirloom Tomato, Basil, EVOO

Entree – select one
Seafood Fettuccine – Scallops, Prawns, Garlic Cream, Tomato
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – Lemon Cream, Capers, Oregano
Hanger Steak – Chipotle Marinated, Creamy Gorgonzola

Dessert
Tartufo – Vanilla Ice Cream Rolled in Chocolate Crumble