Menu

Dinner Menu

Antipasti

Duck Confit Hash- root vegetables, spinach and fried egg on toast………. $16

Carpaccio –paper thin sliced beef, horseradish cream, truffle, parmesan, arugula………. $16

Seared Hudson Valley Foie Gras – huckleberries, brandied cherries………. $22

Jamon Iberico – 450 day aged ham, toast small………. $38

Sicilian Style Calamari –San Marzano tomato, cannellini………. $16

Ahi Tuna Crudo – avocado, red-chili aioli, chives………. $16

Charcuterie Board – daily selection of cured meats and cheeses………. $18

Crudité – fall vegetables, herb aioli………. $16

Mussels and Pork Belly – tomato, fennel broth………. $16

Oysters on the Half Shell – prosecco mignonette half………. $36

Mac and Cheese – flavors of childhood………. $12

Fried Oysters – caper mayo………. $14

Warm Burrata – whole roasted garlic, prosciutto, pickled onion, toast, pesto………. $18

 

Wood-Oven Fire Flat Bread

Margarita – tomato, basil, fresh mozzarella ………. $18

Napoletana – fresh mozzarella, sausage………. $18

 

Salad 

Seared Ahi – watercress, mustard vinaigrette, hard-boiled egg………. $18

Caesar Wedge- white anchovy, romaine hearts, shaved Reggiano………. $12

Crab and Shrimp Louie – butter lettuce, tomato, avocado, boiled egg, blue cheese vinaigrette………. $22

Beet Salad – ruby and gold beets, water cress, goat cheese, micro greens, lime vinaigrette………. $14

Iceberg Wedge – cherry tomato, crispy pork, scallions, blue cheese vinaigrette………. $12

Caprese – burrata, heirloom tomato, perle di soia, EVOO………. $14

 

Primi

Gnocchi- prawns, saffron cream sauce, mushrooms………. $24

Pappardelle – carbonara, six-minute egg………. $24

Spaghetti – calamari, capers………. $22

Cavatelli – meatballs, ricotta, basil………. $22

Capellini – clams, mussels, coconut red curry………. $24

Tagliatelle – Bolognese………. $22

Fettucine – prawns, scallops, San Marzano tomato………. $28

 

Secondi

Pan-Seared Trout – chanterelle mushroom, bacon, shallots, spicy bechamel………. $26

Scallops- butternut squash, quinoa, avocado, pomegranate<………. $30 Rock Shrimp & Grits – andouille sausage, cheddar cheese, bacon………. $24 Cioppino – seafood stew, Alaskan king crab, mussels, clams, scallops, saffron broth………. $38 Veal Piccata – spinach, capers, white wine………. $26 Hudson Valley Duck Breast – huckleberry, mascarpone………. $32 Grilled Lan-Roc Farms Pork Chop – fig, apple, peaches, pickled onion………. $26 Chicken Under the Brick – braised cannellini, greens, salsa verde………. $24 Anderson Ranch Lamb Chops – fresh oregano and lemon………. $36 8oz Center Cut Filet – Snake-River Farms, wild mushrooms, cabernet reduction………. $48 Mishima Wagyu Beef Hanging Tender – chipotle glaze, gorgonzola, balsamic………. $30   Chef's Tasting Menu Five courses, chef’s choice - We kindly request the participation of the entire table ………. $65/person.  Wine pairing ………. $35/person


*** Please alert the staff of any allergies or dietary restrictions ***

An automatic gratuity of 20% is included for parties of six or more.

Split Fee – $5

Happy Hour Menu

( Regular Price / Happy Hour Reduced Price )

 

Blackened salmon & Ceaser salad ………. $8

Pear salad with gorgonzola chees ………. $6

Paccheri pasta-rigatoni and braised pork ……….$10

Roasted Brussels sprout salad – dry cherries, walnuts, balsamic ………. $8

Gnocchi – fava beans, english peas, gorgonzola ………. $10

Pulled pork sliders ………. $10

Steak frites ………. $12

Duck fat fries with 6 minute egg & caviar ………. $9

Anderson Ranch burger – fried egg ………. $8

Olives & almonds ………. $8

Salmon bruschetta – leeks, lemon basil ………. $8

 

Pizza

Pork sausage & kale pizza ………. $10

Margarita – basil, olive oil, mozzarella ………. $10

 

 

Monday through Saturday: 4:30pm- 6:00pm

$4 drink minimum is required
Substitutions Politely Declined / No To Go Orders
All Happy Hour food must be consumed on premises.

Dessert

Tres Leches (milk cake) – Light and fluffy milk-cake with chocolate

Porfiteroles – Light and Delicate pastry puffs filled with mascarpone and ricotta and warm chocolate

Panna Cotta – Sweetened cream topped with honey and pistachio

Croissant Bread-Pudding – Filled with chocolate, bacon, vanilla ice-cream and salted caramel

Crème Brûlee with Banana – Brittle caramelized topping over a smooth and creamy custard

Tiramisu – Ladyfingers soaked in espresso and light rum, topped with mascarpone

Gelato:
Stracciatela
Salted Chocolate
Chocolate Orange
Dulce de Leche with Sea Salt
Oregon Hazelnut

( All Desserts are $8.00 )

Cheese and fruit plate – $22

Freshly Brewed Stumptown Coffee

Liquor

Specialty Cocktails

DaVinci Gin & Tonic – cucumber & lemongrass Infused New Amsterdam Gin ………. $6

Elijah Craig Old Fashioned – Elijah Craig small batch bourbon, orange oleo saccharum, bitters ………. $8

Pomegranate Lemon Drop – Sobieski vodka, fresh lemon juice, house made pomegranate syrup ………. $8

 

Classic Italian

Negroni – Carpano Antica, Gin, Campari, Orange Twist ………. $10

Aperol Spritz – Aperol, Prosecco, Club Soda, Orange Slice ………. $10

Americano – Campari, Sweet Vermouth, Club Soda, Orange Twist ………. $10

Sgroppino – Lemon Sorbet, Vodka, Prosecco ………. $10

 

After Dinner Drinks

Martel Odys ………. $38

Laguvulin 16 yr ………. $15

Laphroaig 10 yr ………. $12

GlenLivet 12 yr ………. $12

GlenLivet 18 yr ………. $22

Macallan 12 yr ………. $14

Macallan 18 yr ………. $25

Glenmorangie 10 yr ………. $12

Glenfiddich 12 yr ………. $10

Aberlour A’bunadh ………. $16

 

Port / Sherry / Vin Santo / Sauternes

By The Glass

Framboise Lambic ………. $9

Smithwood House sin.yr. Tawny ………. $8

Capataz Andre’s ceram sherry ………. $7

Fonseca Tawny ………. $7

Taylor 20yr Tawny ………. $18

Cossart Garden madeira ………. $8

By The Bottle

Isoleeofena 03 Vin Santo ………. $50

Badiaa Coltibuono 06 Vin Santo ………. $45

Chateau Les 06 Sauternes ………. $38

R.L. Bullertson Muscat ………. $32

Oremas Tokaji late Harvest ………. $40

GROUP MENUS

SILVER PACKAGE – $47 Per Person

Appetizer
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic

 

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan

 

Entree – select one
Bucatini – Homemade Meatballs, Pomodoro Sauce
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – Lemon Cream, Capers, Oregano

 

GOLD PACKAGE – $61 Per Person

Appetizer  – select one
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Salami Platter – Mortadella, Sopressata, Finocchiona, Burrata

 

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan
Little Gem – Mixed greens, Tomato, Onion, Radish, Balsamic Vinaigrette

 

Entrée 
Seafood Fettuccine – Scallops, Prawns, Garlic Cream, Tomato
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – Lemon Cream, Capers, Oregano
Hanger Steak – Chipotle Marinated, Creamy Gorgonzola

 

PLATINUM PACKAGE – $67 Per Person

Appetizer – select one
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Salami Platter – Mortadella, Sopressata, Finocchiona, Burrata
Ahi Tuna – Avocado, Red Chili Aioli, Basil

 

Salad – select one
Caesar – Roasted Garlic Dressing, Shaved Parmesan
Caprese – Burrata, Heirloom Tomato, Basil, EVOO

 

Entree – select one
Seafood Fettuccine – Scallops, Prawns, Garlic Cream, Tomato
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – Lemon Cream, Capers, Oregano
Hanger Steak – Chipotle Marinated, Creamy Gorgonzola

 

Dessert
Tartufo – Vanilla Ice Cream Rolled in Chocolate Crumble