Menu

Antipasti

Warm Castelvetrano Olives – EVOO bay leaf………. $12

Salami Platter – mortadella, soppresetta, finocchiona, burrata………. $20

Hot Italian Sausage – white beans, savory broth………. $12

Clams – coconut curry, toast………. $14

Calamari – san marzano tomatoes, cannellini beans, red chili………. $16

Stracciatella Bruschetta – burrata, pesto, roasted tomato………. $14

Ahi Tuna – avocado, red chili aioli, chives………. $16

Steak Tartare – wagyu beef, hazelnuts, capers, onion, parsley, parmesan, egg yolk………. $18

Oyster Rockefeller – spinach, garlic, bacon, parmesan, beurre blanc………. $14

Oysters on the Half Shell – prosecco mignonette half/ full ………. $18/36

Wood-Oven Fire Flat Bread

Margarita – tomato, basil, fresh mozzarella ………. $18

Pancetta – asparagus, pancetta, fontina ………. $18

Napoletana – fresh mozzarella, sausage, tomato-sauce, basil………. $18

Salad and Soup

Beet and Haricots Verts – organic striped beets, fennel, radicchio, avocado, roquefort vinaigrette ………. $14

Caesar Wedge – white anchovy, romaine hearts, parmesan cheese ………. $11

Butter Lettuce Wedge – Chilean Shrimp, cherry tomato, gorgonzola vinaigrette ………. $18

Little Gem – farmers greens, radish, red onion, tomato, balsamic vinaigrette ………. $10

Frisee and Pear – arugula, almond, asparagus, gorgonzola vinaigrette ………. $14

Avocado Salad -arugula, smoked bacon, red onion, buttermilk vinaigrette, blue cheese………. $14

Tomato Stack – fresh corn, bacon, onion, gorgonzola, basil, vinaigrette………. $16

Caprese – burrata, heirloom tomato, basil, EVOO ………. $12

Pasta

Gnocchi – lobster meat, shimeji mushrooms, carrots, corn, kale………. $30

Bucatini – pesto, prawns, arugula………. $26

Garganelli – lamb meatballs, pomodoro sauce, parmigiana-reggiano………. $22

Pappardelle Bolognese – creamy ricotta cheese………. $22

Seafood Fettucine – prawns, scallops, tomato, cream………. $28

Spaghetti Carbonara – pancetta, shallots, duck egg, parmesan………. $24

Saffron Risotto – calamari, chorizo………. $28

Secondi

Brick-Pressed Chicken – capers, lemon basil sauce………. $24

Liberty Farms Duck – 10 oz duck breast, huckleberry………. $32

Veal Scaloppini – mushroom marsala sauce………. $30

Catch of the Day – daily selection………. MP

Pan Seared Day-Boat Scallop – morel mushrooms, fresh cranberry beans, lobster butter, fava beans………. $30

Black Tiger Prawns – grits, brown butter, thyme, rosemary, toast………. $36

Hanger Steak – chipotle marinated, orgonzola, balsamic………. $30

Lamb Chops fresh oregano, garlic, lemon………. $36

Filet Mignon – snake river center cut filet, wild mushrooms, cabernet reduction………. $48

*** Please alert the staff of any allergies or dietary restrictions ***

An automatic gratuity of 20% is included for parties of six or more.

( Regular Price / Happy Hour Reduced Price )

Blackened salmon & Ceaser salad ………. $8

Pear salad with gorgonzola chees ………. $6

Paccheri pasta-rigatoni and braised pork ……….$10

Roasted Brussels sprout salad – dry cherries, walnuts, balsamic ………. $8

Gnocchi – fava beans, english peas, gorgonzola ………. $10

Pulled pork sliders ………. $10

Steak frites ………. $12

Duck fat fries with 6 minute egg & caviar ………. $9

Anderson Ranch burger – fried egg ………. $8

Olives & almonds ………. $8

Salmon bruschetta – leeks, lemon basil ………. $8

Pizza

Pork sausage & kale pizza ………. $10

Margarita – basil, olive oil, mozzarella ………. $10

Monday through Saturday: 4:30pm- 6:00pm

$4 drink minimum is required
Substitutions Politely Declined / No To Go Orders
All Happy Hour food must be consumed on premises.

Tres Leches (milk cake) – Light and fluffy milk-cake with chocolate

Porfiteroles – Light and Delicate pastry puffs filled with mascarpone and ricotta and warm chocolate

Panna Cotta – Sweetened cream topped with honey and pistachio

Croissant Bread-Pudding – Filled with chocolate, bacon, vanilla ice-cream and salted caramel

Crème Brûlee with Banana – Brittle caramelized topping over a smooth and creamy custard

Tiramisu – Ladyfingers soaked in espresso and light rum, topped with mascarpone

Gelato:
Stracciatela
Salted Chocolate
Chocolate Orange
Dulce de Leche with Sea Salt
Oregon Hazelnut

( All Desserts are $8.00 )

Cheese and fruit plate – $22

Freshly Brewed Stumptown Coffee

Specialty Cocktails

DaVinci Gin & Tonic – cucumber & lemongrass Infused New Amsterdam Gin ………. $6

Elijah Craig Old Fashioned – Elijah Craig small batch bourbon, orange oleo saccharum, bitters ………. $8

Pomegranate Lemon Drop – Sobieski vodka, fresh lemon juice, house made pomegranate syrup ………. $8

Classic Italian

Negroni – Carpano Antica, Gin, Campari, Orange Twist ………. $10

Aperol Spritz – Aperol, Prosecco, Club Soda, Orange Slice ………. $10

Americano – Campari, Sweet Vermouth, Club Soda, Orange Twist ………. $10

Sgroppino – Lemon Sorbet, Vodka, Prosecco ………. $10

After Dinner Drinks

Martel Odys ………. $38

Laguvulin 16 yr ………. $15

Laphroaig 10 yr ………. $12

GlenLivet 12 yr ………. $12

GlenLivet 18 yr ………. $22

Macallan 12 yr ………. $14

Macallan 18 yr ………. $25

Glenmorangie 10 yr ………. $12

Glenfiddich 12 yr ………. $10

Aberlour A’bunadh ………. $16

Port / Sherry / Vin Santo / Sauternes

By The Glass

Framboise Lambic ………. $9

Smithwood House sin.yr. Tawny ………. $8

Capataz Andre’s ceram sherry ………. $7

Fonseca Tawny ………. $7

Taylor 20yr Tawny ………. $18

Cossart Garden madeira ………. $8

By The Bottle

Isoleeofena 03 Vin Santo ………. $50

Badiaa Coltibuono 06 Vin Santo ………. $45

Chateau Les 06 Sauternes ………. $38

R.L. Bullertson Muscat ………. $32

Oremas Tokaji late Harvest ………. $40

SILVER PACKAGE – $47 Per Person

Appetizer
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan

Entree – select one
Bucatini – Homemade Meatballs, Pomodoro Sauce
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – Lemon Cream, Capers, Oregano

GOLD PACKAGE – $57 Per Person

Appetizer  – select one
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Salami Platter – Mortadella, Sopressata, Finocchiona, Burrata

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan
Little Gem – Mixed greens, Tomato, Onion, Radish, Balsamic Vinaigrette

Entrée 
Seafood Fettuccine – Scallops, Prawns, Garlic Cream, Tomato
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – Lemon Cream, Capers, Oregano
Hanger Steak – Chipotle Marinated, Creamy Gorgonzola

PLATINUM PACKAGE – $67 Per Person

Appetizer – select one
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Salami Platter – Mortadella, Sopressata, Finocchiona, Burrata
Ahi Tuna – Avocado, Red Chili Aioli, Basil

Salad – select one
Caesar – Roasted Garlic Dressing, Shaved Parmesan
Caprese – Burrata, Heirloom Tomato, Basil, EVOO

Entree – select one
Seafood Fettuccine – Scallops, Prawns, Garlic Cream, Tomato
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – Lemon Cream, Capers, Oregano
Hanger Steak – Chipotle Marinated, Creamy Gorgonzola

Dessert
Tartufo – Vanilla Ice Cream Rolled in Chocolate Crumble