Menu

Antipasti

* Menu items are subject to creative changes at any time *

Beef Tartar – Wagyu beef, hazelnuts, caper, onion, parsley, parmesan, egg yolk 18

Lobster Escargot – toasted Ciabatta 22

Sicilian Style Calamari –San Marzano tomato, cannellini beans 16

Mushroom Toast – wild mushroom, San Marzano tomato, kale, sheep milk cheese 12

Burrata – beets, shishito peppers, pine nuts 14

Bone Marrow – spicy greens, sea salt, ciabatta 18

Pesce Crudo

* Menu items are subject to creative changes at any time *

Ahi Tuna Tartare – avocado, red chili aioli, chives, radish 16

Oyster on Half Shell – prosecco mignonette half 18 / full 36

Salad

* Menu items are subject to creative changes at any time *

Freekeh Salad – collard, grapes, hazelnuts, herbs 15

Caesar Wedge- white anchovy, romaine hearts, shaved Reggiano 11

Beet Salad – ruby and gold beets, water cress, feta 14

Heirloom Cauliflower Salad – farro, almond, dried cherries, sumac, pecorino, white balsamic 15

Radicchio Salad – mixed quinoa, radishes, pepitas, Italian parsley 15

Bulgur Salad – avocado, carrots, herbs, white wine vinaigrette 15

Pasta

* Menu items are subject to creative changes at any time *

Spaghetti Aglio e Olio – olive oil, garlic, arugula, pecorino 24

Pappardelle – braised pork shoulder, ricotta 22

Cavatelli – lamb ragú 24

Rigatoni – broccolini, Italian sausage, ricotta, parmesan 24

Pesce

* Menu items are subject to creative changes at any time *

Jumbo Carolina Wild Prawns – Brown butter, Anson Mills heirloom grits, toast 36

Mussels – fennel, finocchio, fregola sarda 24

Day Boat Sea Scallops – English pea risotto, pea tendrils, lemon olive oil 32

Ahi Tuna – avocado, cucumber, kale, sesame seeds 26

Carne

* Menu items are subject to creative changes at any time *

Veal Piccata – Lemon, white wine, capers 34

Filet, Snake River Center Cut – Shimeji mushrooms, Barolo 48

Hudson Valley Duck Breast – huckleberry, mascarpone 32

Chicken Under the Brick – Panzanella Tuscan style salad 24

Anderson Ranch Lamb Chops – fresh oregano and lemon 36

13 oz Prime Ribeye – Sishito pepper, maitre D butter 48

Wagyu Beef Hanging Tender – chipotle glaze, gorgonzola, balsamic 36

Pork Medallions – pear, gorgonzola, port 24

Chef’s Tasting Menu

Five courses, chef’s choice – We kindly request the participation of the entire table ………. 75/person.  Wine pairing ………. 35/person

*** Please alert the staff of any allergies or dietary restrictions ***

An automatic gratuity of 20% is included for parties of six or more.

Split Fee – 5

( Happy Hour Reduced Price / Regular Price )

Pulled Pork Gnocchi HH 9 Reg. 13

Sauteed Mushrooms – shallots, pancetta HH 8 Reg 12

Creamed Spinach with breadcrumbs HH 8 Reg 11

Olives & Almonds HH 8 Reg 12

Grass-Fed Cheeseburger – sauteed onions, arugula, cheddar HH 10 Reg 15

Steak Frites HH 12 Reg 16

Blackened Salmon Caesar HH 9 Reg 13

Salmon Bruschetta – braised leeks, lemon cream HH 8 Reg 12

Brussel Sprouts – dried cherries, aged balsamic HH 8 Reg 12

Pulled Pork Sandwich & cole slaw HH 8 Reg 12

Monday through Thursday: 4:30pm- 6:00pm Friday: 5:00pm – 6:00:pm

$4 drink minimum is required
Substitutions Politely Declined / No To Go Orders
All Happy Hour food must be consumed on premises.

Flourless Chocolate Torte – Solerno infused whipped cream

Tres Leches (milk cake) – Light and fluffy milk-cake with chocolate

Profiteroles – Light and Delicate pastry puffs filled with mascarpone and ricotta and warm chocolate

Panna Cotta – Sweetened cream topped with honey and pistachio

Croissant Bread Pudding – chocolate, bacon, vanilla ice-cream and salted caramel

Crème Brûlee with Banana – Brittle caramelized topping over a smooth and creamy custard

Tiramisu – Ladyfingers soaked in espresso and light rum, topped with mascarpone

Gelato:
Stracciatela
Salted Chocolate
Dulce de Leche with Sea Salt
Orange Cream
Oregon Hazelnut
Mango Sorbet

( All Desserts are $8.00 )

Cheese and fruit plate – $22

Freshly Brewed Stumptown Coffee

Specialty Cocktails

DaVinci Gin & Tonic – cucumber & lemongrass Infused New Amsterdam Gin ………. $6

Elijah Craig Old Fashioned – Elijah Craig small batch bourbon, orange oleo saccharum, bitters ………. $8

Pomegranate Lemon Drop – Sobieski vodka, fresh lemon juice, house made pomegranate syrup ………. $8

Classic Italian

Negroni – Carpano Antica, Gin, Campari, Orange Twist ………. $10

Aperol Spritz – Aperol, Prosecco, Club Soda, Orange Slice ………. $10

Americano – Campari, Sweet Vermouth, Club Soda, Orange Twist ………. $10

Sgroppino – Lemon Sorbet, Vodka, Prosecco ………. $10

After Dinner Drinks

Martel Odys ………. $38

Laguvulin 16 yr ………. $15

Laphroaig 10 yr ………. $12

GlenLivet 12 yr ………. $12

GlenLivet 18 yr ………. $22

Macallan 12 yr ………. $14

Macallan 18 yr ………. $25

Glenmorangie 10 yr ………. $12

Glenfiddich 12 yr ………. $10

Aberlour A’bunadh ………. $16

Port / Sherry / Vin Santo / Sauternes

By The Glass

Smithwood House sin.yr. Tawny ………. $8

Capataz Andre’s cream sherry ………. $7

Fonseca Tawny ………. $7

Taylor 20yr Tawny ………. $18

Cossart Garden madeira ………. $8

SILVER PACKAGE – $47 Per Person

Appetizer
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan

Entree

Rigatoni – Broccolini, Italian Sausage, Ricotta, Parmesan

Vegetarian Pasta – Chef Selection of Seasonal Vegetables

Grilled Citrus Chicken Under a Brick – White Beans, Spicy Verde

GOLD PACKAGE – $61 Per Person

Appetizer 
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Sicilian Style Calamari – Cannelinni Beans, San Marzano Tomato

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan

Little Gem – Arugula, Tomato, Onion, Radish, Balsamic Vinaigrette

Entrée 
Cavatelli – Braised Lamb Ragu

Aglio e Olio – Spaghetti, EVOO, Garlic, Arugula, Percorino

Wagyu Beef Hanging Tender – Chipotle Glaze, Gorgonzola, Balsamic

PLATINUM PACKAGE – $67 Per Person

Appetizer – select one
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic

Sicilian Style Calamari – Cannelinni Beans, San Marzano Tomato

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan

Beet Salad – Ruby and Gold Beets, Watercress, Feta

Entree 
Catch of the Day

Rigatoni – Broccolini, Italian Sausage, Ricotta, Parmesan

Vegetarian Pasta – Seasonal Vegetable, Lemon Basil Cream

Veal Picatta – Lemon, White Wine, Capers

Hanger Steak – Chipotle Marinated, Creamy Gorgonzola

Dessert
Gelato