New menu daily!
Our dishes are created from locally sourced, seasonal ingredients
Check us out on Facebook to see what we have in store for you tonight!
Dessert
Flourless Chocolate Torte – Solerno infused whipped cream
Tres Leches (milk cake) – Light and fluffy milk-cake with chocolate
Profiteroles – Light and Delicate pastry puffs filled with mascarpone and ricotta and warm chocolate
Panna Cotta – Sweetened cream topped with honey and pistachio
Croissant Bread Pudding – chocolate, bacon, vanilla ice-cream and salted caramel
Crème Brûlee with Banana – Brittle caramelized topping over a smooth and creamy custard
Tiramisu – Ladyfingers soaked in espresso and light rum, topped with mascarpone
Gelato:
Stracciatela
Salted Chocolate
Dulce de Leche with Sea Salt
Orange Cream
Oregon Hazelnut
Mango Sorbet
( All Desserts are $8.00 )
Cheese and fruit plate – $22
Freshly Brewed Stumptown Coffee
Liquor
Specialty Cocktails
DaVinci Gin & Tonic – cucumber & lemongrass Infused New Amsterdam Gin ………. $6
Elijah Craig Old Fashioned – Elijah Craig small batch bourbon, orange oleo saccharum, bitters ………. $8
Pomegranate Lemon Drop – Sobieski vodka, fresh lemon juice, house made pomegranate syrup ………. $8
Classic Italian
Negroni – Carpano Antica, Gin, Campari, Orange Twist ………. $10
Aperol Spritz – Aperol, Prosecco, Club Soda, Orange Slice ………. $10
Americano – Campari, Sweet Vermouth, Club Soda, Orange Twist ………. $10
Sgroppino – Lemon Sorbet, Vodka, Prosecco ………. $10
After Dinner Drinks
Martel Odys ………. $38
Laguvulin 16 yr ………. $15
Laphroaig 10 yr ………. $12
GlenLivet 12 yr ………. $12
GlenLivet 18 yr ………. $22
Macallan 12 yr ………. $14
Macallan 18 yr ………. $25
Glenmorangie 10 yr ………. $12
Glenfiddich 12 yr ………. $10
Aberlour A’bunadh ………. $16
Port / Sherry / Vin Santo / Sauternes
By The Glass
Capataz Andre’s cream sherry ………. $7
Fonseca Tawny ………. $7
Taylor 20yr Tawny ………. $18
Cossart Garden Madeira ………. $8
GROUP MENUS
SILVER PACKAGE – $47 Per Person
Appetizer
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan
Entree
Rigatoni – Broccolini, Italian Sausage, Ricotta, Parmesan
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – White Beans, Spicy Verde
GOLD PACKAGE – $61 Per Person
Appetizer
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Sicilian Style Calamari – Cannelinni Beans, San Marzano Tomato
Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan
Little Gem – Arugula, Tomato, Onion, Radish, Balsamic Vinaigrette
Entrée
Cavatelli – Braised Lamb Ragu
Aglio e Olio – Spaghetti, EVOO, Garlic, Arugula, Percorino
Wagyu Beef Hanging Tender – Chipotle Glaze, Gorgonzola, Balsamic
PLATINUM PACKAGE – $67 Per Person
Appetizer – select one
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Sicilian Style Calamari – Cannelinni Beans, San Marzano Tomato
Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan
Beet Salad – Ruby and Gold Beets, Watercress, Feta
Entree
Catch of the Day
Rigatoni – Broccolini, Italian Sausage, Ricotta, Parmesan
Vegetarian Pasta – Seasonal Vegetable, Lemon Basil Cream
Veal Picatta – Lemon, White Wine, Capers
Hanger Steak – Chipotle Marinated, Creamy Gorgonzola
Dessert
Gelato