Menu

ANTIPASTI

Crab Cake – beurre blanc 18
Salmon Belly – baked cherry tomatoes / maître d butter 22
Capicola and Mortadella Burrata – toast / aged balsamic 22
Sicilian Calamari – garbanzo / Castelvetrano olives / San Marzano tomato 20

RAW BAR

Oysters on the Half Shell (Totten Virginica)- prosecco mignonette 28 / 52
Steak Tartare* – ground Filet / capers / dijon / parmesan / shallots / raw egg 25
Ahi Tartare* – spicy aioli / green onions / shallots / avocado / citrus / radishes / EVOO 25

WOOD FIRED OVEN

Lobster Escargot – maître D butter / toast 25
Roasted Bone Marrow – chimichurri / toast 25
FLATBREADS Cambozola 20 Margherita 20 Carbonara 20

INSALATA e ZUPPA

French Onion Soup – gruyere / French bread 16
Caesar – romaine / anchovy garlic dressing / pangrattato 16
Roasted Delicata and Beet Salad – arugula / gorgonzola / lemon vinaigrette 20
Roquefort Pear Salad – candied pecan / pear / green onion / mustard vinaigrette 20

PASTA e RISOTTO

(pasta served al dente)
Linguine Alfredo – Seared 4oz filet 38
Slow Braised Pulled Pork Shoulder and Pappardelle 38
Paella – saffron Arborio rice / clams / mussels / prawns 45

PESCE

Pistachio Crusted Sea Bass – lemon-butter 40
Charbroiled King Salmon – beurre blanc / tomato herb butter 38
(above pesce served with couscous)

ENTREES

Veal Scallopini – shiitake mushroom ragu 38
Grilled 8oz Pork Spinalis – bordelaise sauce 38
Crispy Skin Split Duck – Bordeaux cherry sauce 49
Buttermilk Fried Chicken – roasted potato / ratatouille 32
American Wagyu Beef Hanger Steak* – chipotle glaze / aged balsamic / gorgonzola 65

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DaVinci Cocktail – Vodka | Campari | Limoncello | OJ
MO Baby!!! – Kurant Vodka | Cointreau | Pomegranate |Lemon
Blue Grotto – Peach Vodka | Curaçao | Pineapple | Lemon
Forbidden Fruit – Gin | Campari| Grapefruit
Ginger Peach – Peach Vodka | Canton Ginger| Lemon
Limonata Goccia (Sicilian Lemon Drop) – Vodka | Chambord | Argiolas Mirto Amaro| Lemon
Prima Donna – Bombay Sapphire Gin |St Germaine |Prosecco
Tramonti – Vida Mezcal | Sherry Fina | Carpano Vermouth | Amaro Ciociaro
Elijah Craig Single Barrel Old Fashioned – Bourbon |Bitters |Orange Oleo Saccharum
Nerano-Rita – Corozo Blanco Tequila |Limoncello | Amaretto | Lime
Pear-Fection – Pear brandy | Cointreau | Lemon
Roman Negroni – Tanqueray Sevilla Orange Gin | Amaro Nonio | Carpano | Campari

Dessert

NEW! Vanilla custard – served with fresh fruit.
Flourless Chocolate Cake – dark, rich, decadent chocolate cake made from chocolate custard.
Panna Cotta – Italian dessert of sweetened vanilla cream served with honey and nuts.
Tiramisu * – Italian dessert made with ladyfingers soaked in espresso, light rum, and mascarpone.
Affogato al Café’ – vanilla gelato bathing in a warm shot of espresso.
Tartufo – vanilla gelato ball covered in a shell of chocolate cookie crumbs.
Profiteroles* – delicate cream puffs filled with Solerno infused whipped cream.
Croissant Bread-Pudding – vanilla bean custard, caramelized bacon, vanilla gelato.
Lemon Posset – British dessert made from tangy lemon cream served with a cookie.
Winthrop’s Special – Vanilla ice cream / Salted Caramel / Sea Salt / Glenlivet
Gelati – Vanilla bean or Orange Cream
Sorbet – Raspberry

DESSERT COCKTAILS

Almond Joy – Malibu Rum |Godiva |Amaretto |Cream
Brandy Alexander – Brandy |Dark Crème de Cacao |Cream
Carajillo – Licor 43| Espresso| Orange
Chocolate Martini – Vanilla Vodka |Godiva |Bailey’s
Grass Hopper – Crème de Cacao Green |Crème de Menthe |Cream
Lemon Meringue Pie – Limoncello | Vanilla Vodka |Lemon Juice
Toasted Almond – Amaretto| Kahlua |Cream

AMARI, VINO di PORTO e VINO da DESSERT

Amaro Nonino – Italian herbal liqueur infused with bitter orange, rhubarb, and tamarind.
Amaro Montenegro – complex and bitter with notes of orange peel, licorice, and chocolate.
Averna – bittersweet liqueur with an underlying caramel flavor, anise, citrus, and juniper.
Fernet-Branca – bitter liqueur made from macerated herbs, roots, and spices.
Ramazzotti – Italian bitter-sweet liqueur made from a blend of herbs, spices, and fruits.

Barbadillo Pedro Ximénez Sherry – lush raisin flavors, richly sweet
Kopke Colheita Port 2001 – complex dried fruits and burnt orange peel, rich with silky smooth finish.
Quinta da Romaneira 2016 Vintage Port – rich and complex, smooth and sweet

Dows Vintage Port 2018 – rich and smooth with caramel, raisins, and nutty flavors.
Kopke 1979 Colheita Port – rich fruit compote, a touch of chocolate, hazelnuts and spices
Dows 1994 Vintage Port – aroma of dark berry, mocha and sweet spice, cinnamon and clove.
Kopke 1967 Colheita Port – immense perfume and Christmas spices, complex and intense

Castelnau de Suduiraut Sauternes 2017 – notes of butterscotch and candied fruit.
Royal Tokaji Aszu 5 Puttonyos – candied peel, Christmas cake, jasmine, and freesia notes.
Dios Bacos Pedro Ximénez 1.970 Oxford – dark, aroma of chocolate crème, honey and spices