Menu

Antipasti

Warm Burrata – cippollini onions, roasted garlic, toast 18
Spiced Calamari – saffron aioli 14
Ahi Crudo – avocado, spicy aioli, chives 16
Lobster Escargot – maître d butter, toast 22
Steak Tartare – wagyu beef, capers, onion, parsley, hazelnut, truffle oil 18
Oyster on the Half Shell – prosecco mignonette 20/40

WOOD BURNING OVEN

Calzone – Bolognese 18
Pizza Toscano – prosciutto, pesto, sundried tomato, arugula 18
Signature Flatbread – cambozola cheese, sundried tomato, roasted garlic 15

Insalata

Tuscan Calavary – Cavalo Nero, parmesan dressing, pangrattato 14
Roasted Beet – green beans, toasted seeds, pickled jalapeno, gorgonzola, dolce DOP 14
Farro Pomegranate – red and green cabbage, gorgonzola, candied pecans, lemon dressing 14
Caesar – lemon garlic anchovy dressing, croutons 12

Pasta

Seafood Fettucine – prawns, scallops, San Marzano Tomato, cream sauce 28
Cavatappi Bolognese – slow cooked meat sauce 25
Crab Ravioli – bell pepper cream sauce 25

Pesce

Seared Day boat Scallops – saffron risotto 26
Tiger Prawns – wild Carolina Prawns served over grits 36
Grilled Steelhead – caramelized onions, herbs, shallots 26
Pan Fried Mahi Mahi – bechamel, Marcona almonds, Picquillo pepper relish 28

Carne

Saffron Marinated Airline Chicken – lemon basil, salsa verde 24
Braised Short Ribs – mushroom ragout 25
American Wagyu Beef 8oz Hanger Steak – chipotle marinated, gorgonzola, aged balsamic 36
Hudson Valley Duck Breast – port wine pear sauce, wilted spinach 32
Dry Aged 40 oz Prime Beef Porterhouse – maître D butter 65

Dessert

Flourless Chocolate Cake – Solerno infused Whipped cream
Profiteroles – delicate pastry puffs filled with mascarpone and ricotta drizzled with chocolate
Panna Cotta – sweetened cream topped with honey and pistachio
Croissant Bread-Pudding – filled with chocolate, bacon, vanilla ice-cream and salted caramel
Crème Brûlee with Banana – brittle caramelized topping over a smooth and creamy custard
Tiramisu – ladyfingers soaked in espresso and dark rum, topped with mascarpone
Affogato -vanilla ice cream in espresso

(all desserts are $8)

Dessert Wines

By the Glass

Fonseca Ruby 9
Fanal Full Rich Madeira 9
Lustau Jerez, Pedro Ximenez, very sweet 9
Lustau Jerez, deluxe cream, sweet 9
Lustau Jerez, Oloroso, dry and complex 9

By the Bottle

Di Leonardo 48
Felsina Chianti Classico Vin Santo 2005 65
Disznoko Tokaji 2017 late harvest 70
Badia a Coltibuono Vin Santo 2010 75
Isole e Olena Vin Santo 2007 90
Royal Tokaji – 5 puttonyos 2013 100