Menu

ANTIPASTI

Beet Burrata – mint / dill / EVOO / aged balsamic   22

House Made Crab Cake – tapenade topping   18

Sicilian Calamari – mushroom ragu / garbanzo beans   22

RAW BAR

Oysters on the Half Shell (Shigoku) – prosecco mignonette   28 / 64

Ahi Crudo* – spicy aioli / green onions / shallots / avocado / grapefruit / pomegranates / EVOO   22

Steak Tartare – finely chopped tenderloin / pine nuts / red onion / cornichons / capers / parsley / stone ground mustard / egg yolk   27  

WOOD BURNING OVEN

Heirloom Tomato Margherita   22

Cambozola Flatbread – DaVinci signature   22

Gorgonzola Escargot – maître d butter / baguette   25

INSALATA

Pear Salad – gorgonzola / mustard vinaigrette   18

Hearts of Romaine Caesar – anchovy garlic dressing / pangrattato  / parmesan  18

Caprese Salad – Castelvetrano olives / cherry tomato / heirloom tomato / burrata / balsamic / basil  18

PASTA e RISOTTO

Pasta alla Vodka – gnocchi / salmon / vodka / red sauce   36

Pappardelle and Prawns – heirloom cherry tomato / parmesan cream   45

Beef Mushroom Risotto – 4oz hanger steak / parmesan / shitake mushroom / mascarpone   55

WILD CAUGHT

Charbroiled King Salmon – Mediterranean salad   48

Grilled Black Cod – peperonata / aged balsamic   48

Pan Seared Fresh Halibut – herb and lemon butter sauce   48

ENTREES

Veal Scallopini – shiitake mushroom ragu   42

Crispy Skin Grilled Split Duck – cherry Bordeaux sauce   49

Cast Iron Seared Garlic and Yogurt Marinated Lamb Chops – bordelaise   65  

Steak Frites – cast iron seared 13oz Prime Ribeye* / duck fat fires   65

DaVinci Cocktail – Vodka | Campari | Limoncello | OJ
MO Baby!!! – Kurant Vodka | Cointreau | Pomegranate | Lemon
Limonata Goccia (Sicilian Lemon Drop) – Vodka | Solerno | Argiolas Mirto Amaro | Lemon
Blue Grotto – Peach Vodka | Curaçao | Pineapple | Lemon
Ginger Peach – Peach Vodka | Canton Ginger | Lemon
Bellissimo – Strawberry Vodka | Vermut Rose | Lemon
Roman Negroni – Tanqueray Sevilla Orange Gin | Amaro Nonino | Carpano | Campari
Forbidden Fruit – Gin | Campari | St Germaine | Grapefruit
Prima Donna – Bombay Sapphire Gin |St Germaine | Prosecco
Tramonti – Vida Mezcal | Sherry Fina | Carpano Vermouth | Amaro Ciociaro
Nerano-Rita – Corozo Blanco Tequila | Limoncello | Amaretto | Lime
Spiked Italian Cream Sodas – Amaretto, Chambord, Frangelico or Limoncello | Soda |Cream

Dessert

NEW! Tres Leches Cake – sponge cake soaked in a sweet milk mixture
Vanilla custard – served with fresh fruit
Flourless Chocolate Cake – dark, rich, decadent chocolate cake made from chocolate custard
Panna Cotta – Italian dessert of sweetened vanilla cream served with honey and nuts
Tiramisu * – Italian dessert made with ladyfingers soaked in espresso, light rum, and mascarpone
Affogato al Café’ – vanilla gelato bathing in a warm shot of espresso
Tartufo – vanilla gelato ball covered in a shell of chocolate cookie crumbs
Profiteroles* – delicate cream puffs with Solerno infused whipped cream
Croissant Bread-Pudding – vanilla bean custard, caramelized bacon, vanilla gelato
Lemon Posset – British dessert made from tangy lemon cream served with a cookie
Winthrop’s Special* – vanilla ice cream / salted caramel / sea salt / Glenlivet Scotch
Gelati – vanilla bean
Sorbet – Raspberry
*this item contains alcohol

DESSERT COCKTAILS

Almond Joy – Malibu Rum |Godiva |Amaretto |Cream
Brandy Alexander – Brandy |Dark Crème de Cacao |Cream
Carajillo – Licor 43| Espresso| Orange
Chocolate Martini – Vanilla Vodka |Godiva |Bailey’s
Grass Hopper – Crème de Cacao Green |Crème de Menthe |Cream
Lemon Meringue Pie – Limoncello | Vanilla Vodka |Lemon Juice
Toasted Almond – Amaretto| Kahlua |Cream

AMARI, VINO di PORTO e VINO da DESSERT

Amaro Nonino – Italian herbal liqueur infused with bitter orange, rhubarb, and tamarind.
Amaro Montenegro – complex and bitter with notes of orange peel, licorice, and chocolate.
Averna – bittersweet liqueur with an underlying caramel flavor, anise, citrus, and juniper.
Fernet-Branca – bitter liqueur made from macerated herbs, roots, and spices.
Ramazzotti – Italian bitter-sweet liqueur made from a blend of herbs, spices, and fruits.

Barbadillo Pedro Ximénez Sherry – lush raisin flavors, richly sweet
Kopke Colheita Port 2001 – complex dried fruits and burnt orange peel, rich with silky smooth finish.
Quinta da Romaneira 2016 Vintage Port – rich and complex, smooth and sweet

Dows Vintage Port 2018 – rich and smooth with caramel, raisins, and nutty flavors.
Kopke 1979 Colheita Port – rich fruit compote, a touch of chocolate, hazelnuts and spices
Dows 1994 Vintage Port – aroma of dark berry, mocha and sweet spice, cinnamon and clove.
Kopke 1967 Colheita Port – immense perfume and Christmas spices, complex and intense

Castelnau de Suduiraut Sauternes 2017 – notes of butterscotch and candied fruit.
Royal Tokaji Aszu 5 Puttonyos – candied peel, Christmas cake, jasmine, and freesia notes.
Dios Bacos Pedro Ximénez 1.970 Oxford – dark, aroma of chocolate crème, honey and spices