Menu

Tonight's Dinner Menu: Dine-in Only (Wednesday 10/27/2021)

Our Menu items are designed and prepared to be enjoyed in-house and are not available for takeout

ANTIPASTI

Warm Burrata Salad – whole roasted garlic, prosciutto, cornichons, pesto, toast 18
Lobster Escargot – maître d butter, toast 22
Ahi Crudo – avocado, spicy aioli, chives 16
Di Stefano Burrata and Prosciutto – EVOO 18
Chilled Oysters on the Half Shell – prosecco mignonette 22/44
Steak Tartare – capers, cornichons, spicy aioli, chives, raw egg 22

FROM OUR WOOD BURNING OVEN

Margarita Flatbread – heirloom tomato, basil, fresh mozzarella 20
Signature Flatbread – cambozola cheese, sundried tomato, roasted garlic 20

IL GIARDINO

Caramelized Beet Salad – crema goat cheese, greens 16
Frisée and Pear Salad – candied walnut, gorgonzola crumble, mixed greens, lemon vinaigrette 14
Caesar Salad – romaine, parmigiana, anchovy garlic dressing 12
Belgian Endive & Blue Cheese Salad – Honeycrisp apples, walnuts, mustard vinaigrette 16

PESCE DI GIORNO

Pan Fried King Salmon – lemon basil, ratatouille, roasted potato 32
Seared Diver Scallops – cheesy farro porridge, kale 36

SPECIALITA

Seafood Pappardelle – diver scallops, prawns, San Marzano tomatoes, cream sauce 32
Brick Cooked Chicken – marsala mushroom sauce 26
Wagyu Beef Hanger Steak – chipotle glaze, gorgonzola, aged balsamic 46
Anderson Ranch Lamb Chops – mint pesto 42

Cocktails

Dessert

Dessert

Flourless Chocolate Cake – Solerno infused Whipped cream
Tres Leches (milk cake) – light and fluffy milk-cake
Profiteroles – delicate pastry puffs filled with solerno infused whipped cream and drizzled with chocolate and caramel
Panna Cotta – sweetened cream topped with honey and pistachio
Croissant Bread-Pudding – chocolate, bacon, vanilla ice-cream and salted caramel
Crème Brûlee with Banana – brittle caramelized topping over a smooth and creamy custard
Tiramisu – ladyfingers soaked in espresso and dark rum, topped with mascarpone
Affogato -vanilla ice cream in espresso
Lemon Sorbet
Gelato

(all desserts are $8)

DESSERT WINES

by the glass

PORT

Fonseca Ruby Port 9
Fonseca Tawny Port 11
Kopke fine 10YR White, NV 25
Kopke 1999 Vintage Port 25

MADEIRA

Fanal Full Rich Madeira 9

JEREZ (Sherry)

Lustau Jerez, deluxe cream, sweet 9
Lustau Jerez, Oloroso, dry and complex 11

By the Bottle


Di Leonardo 48
Felsina Chianti Classico Vin Santo 2005 65
Disznoko Tokaji 2017 late harvest 70
Badia a Coltibuono Vin Santo 2010 75
Isole e Olena Vin Santo 2007 90
Royal Tokaji – 5 puttonyos 2013 100