Menu

Our Menu items are designed and prepared to be enjoyed in-house and are not available for takeout

ANTIPASTI

Fried Oysters – marinara 14
Warm Burrata Salad – whole roasted garlic, prosciutto, cornichons, pesto, toast 18
Lobster Escargot – maître d butter, toast 22
Peach Bruschetta – toast, sheep milk cheese, sliced peaches, aged balsamic 14

RAW BAR

Ahi Crudo – avocado, spicy aioli, chives 16
Oysters on the Half Shell – prosecco mignonette 22/44

FROM OUR WOOD BURNING OVEN

Margarita Flatbread – heirloom tomato, basil, fresh mozzarella 18
Signature Flatbread – cambozola cheese, sundried tomato, roasted garlic 18

INSALATA

Heirloom Cauliflower and Barley salad – celery, pistachio and hazelnuts, Calabrian chili, lemon pecorino 16
Frisée and Pear Salad – candied walnut, gorgonzola crumble, mixed greens, lemon vinaigrette 14
Caesar Salad – romaine, parmigiana, anchovy garlic dressing 12
Shirazi – burrata, cucumber, pomegranate, sumac vinaigrette 16
Presidential Salad – grilled sashimi grade sockeye, chopped Caesar 26

PASTA

Seafood Pasta – Langostino lobster, prawns, San Marzano tomatoes, cream sauce 32
Spaghetti Bolognese – meat sauce, ricotta and mascarpone, pangrattato 26

PESCE DIGIORNO

King Salmon – broccoli, lentils, wilted spinach, maître D butter 32
Grilled Fresh Opah – roasted potato, vegetable, peach salsa (prepared medium rare) 32

CARNE

Pollo alla Diavola – airline chicken breast, bean ragu 26
Veal Marsala – oyster mushrooms, roasted potato, vegetable 32
Wagyu Beef Hanger Steak – chipotle glaze, gorgonzola, aged balsamic 46
14oz Prime Ribeye – oyster mushrooms, red wine demiglace 68
Anderson Ranch Lamb Chops – mixed berry gastrique, potato, vegetable 42

Dessert

Flourless Chocolate Cake – Solerno infused Whipped cream
Tres Leches (milk cake) – light and fluffy milk-cake
Profiteroles – delicate pastry puffs filled with solerno infused whipped cream and drizzled with chocolate and caramel
Panna Cotta – sweetened cream topped with honey and pistachio
Croissant Bread-Pudding – chocolate, bacon, vanilla ice-cream and salted caramel
Crème Brûlee with Banana – brittle caramelized topping over a smooth and creamy custard
Tiramisu – ladyfingers soaked in espresso and dark rum, topped with mascarpone
Affogato -vanilla ice cream in espresso
Lemon Sorbet
Gelato

(all desserts are $8)

DESSERT WINES

PORT

Fonseca Ruby Port 9
Fonseca Tawny Port 11
Kopke fine 10YR White, NV 25
Kopke 1999 Vintage Port 25

MADEIRA

Fanal Full Rich Madeira 9

JEREZ (Sherry)

Lustau Jerez, deluxe cream, sweet 9
Lustau Jerez, Oloroso, dry and complex 11

Di Leonardo 48
Felsina Chianti Classico Vin Santo 2005 65
Disznoko Tokaji 2017 late harvest 70
Badia a Coltibuono Vin Santo 2010 75
Isole e Olena Vin Santo 2007 90
Royal Tokaji – 5 puttonyos 2013 100