Menu

Dinner Menu (Friday 2.23.24)

Our menu items are designed and prepared to be enjoyed in-house and are not available for takeout.

ANTIPASTI

Salmon Tacos – 15
Beef Cutlet – roasted tomato / toast 14
Roasted Asparagus – fried egg / hollandaise 18
Lobster Escargot – maître D butter / Levain toast 25
Country Pâté Board – sea salt / cornichons / stone ground mustard / fresh baked baguette 25
Sicilian Calamari – chickpeas / San Marzano tomato / Castelvetrano olives / garlic / white wine 22

RAW BAR

Oysters on the Half Shell* – Kumamoto / prosecco mignonette 26/50
Steak Tartare* – beef tenderloin, cornichons / parmesan / mustard / egg yolk / truffle oil 25
Ahi Tartare* – spicy aioli / green onions / shallots / avocado / citrus / radishes / EVOO 25

WOOD BURNING OVEN

Cambozola Flatbread – sundried tomato / roasted garlic 20
Andouille Sausage Flatbread – red onion / mozzarella / pomodoro 20
Crispy Skin Split Duck – Bordeaux cherry sauce / roasted potato / vegetables 49
Steak Frittes* – 10 oz Manhattan cut New York / duck fat fries (med rare – rare only) 65

INSALATA e ZUPPA

Pasta Fagioli – Italian bean / Busiate pasta soup 12
Caesar – baby romaine / anchovy garlic dressing / pangrattato 16
La Scala Chopped Salad – romaine / salami / chickpeas / mozzarella / pecorino 20
Caprese Burrata – heirloom cherry tomatoes / Castelvetrano olives / basil / aged balsamic / EVOO 18
Salt Roasted Baby Beets – hearts of butter lettuce / toasted hazelnuts / gorgonzola / orange & sherry vinaigrette 18

PASTA

Cast Iron Chicken – fettucine pasta / pecorino Romano / cream 32
Seafood Pappardelle – prawns / scallops / San Marzano tomato / cream sauce 36

PESCE

Zaatar Crusted Steelhead – lemon basil / fresh asparagus 36
Wood Oven Baked Atlantic Cod – lemon / garlic / butter 36

ENTREE

Veal Milanesa – breaded veal cutlets 32
Osso Bucco – pork shank / cumin turmeric broth 36
Two-Bone Frenched Lamb Chops – bordelaise sauce 65
Pepper Steak* – 8oz snake river center cut filet / green peppercorn sauce 75
American Wagyu 8oz Hanger Steak* – chipotle glaze / gorgonzola / aged balsamic 55
ENTREES SERVED WITH FINGERLING POTATOES AND VEGETABLE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs is delicious but may increase your risk of foodborne illness, especially if you have a compromised immune system. Please proceed with caution.

House Cocktails

DaVinci Cocktail – Vodka | Campari | Limoncello | OJ
MO Baby!!! – Kurant Vodka | Cointreau | Pomegranate |Lemon
Blue Grotto – Peach Vodka | Curaçao | Pineapple | Lemon
Forbidden Fruit – Gin | Campari| Grapefruit
Ginger Peach – Peach Vodka | Canton Ginger| Lemon
Limonata Goccia (Sicilian Lemon Drop) – Vodka | Chambord | Argiolas Mirto Amaro| Lemon
Prima Donna – Bombay Sapphire Gin |St Germaine |Prosecco
Tramonti – Vida Mezcal | Sherry Fina | Carpano Vermouth | Amaro Ciociaro
Elijah Craig Single Barrel Old Fashioned – Bourbon |Bitters |Orange Oleo Saccharum
Nerano-Rita – Corozo Blanco Tequila |Limoncello | Amaretto | Lime
Pear-Fection – Pear brandy | Cointreau | Lemon
Rangpur Cooler – Rangpur Tanqueray gin | Cranberry | Lime | Soda
Roman Negroni – Tanqueray Sevilla Orange Gin | Amaro Nonio | Carpano | Campari

Dessert

Dessert

Flourless Chocolate Cake
dark, rich, decadent chocolate cake made from
chocolate custard.

Crème Brûlée
rich vanilla custard base topped with a
layer of caramelized sugar and
seasonal berries.

Tiramisu*
Italian dessert made with ladyfingers
soaked in espresso,
light rum, and mascarpone.

Affogato al Café’
vanilla gelato ‘drowned’ in a
warm shot of espresso.

Croissant Bread-Pudding
vanilla bean custard, caramelized bacon,
vanilla gelato.
*These desserts contain alcohol

*These items contain alcohol

DESSERT COCKTAILS

Almond Joy – Malibu Rum |Godiva |Amaretto |Cream
Brandy Alexander – Brandy |Dark Crème de Cacao |Cream
Carajillo – Licor 43| Espresso| Orange
Chocolate Martini – Vanilla Vodka |Godiva |Bailey’s
Grasshopper – Crème de Cacao Green |Crème de Menthe |Cream
Lemon Meringue Pie – Limoncello |Vanilla Vodka |Lemon Juice
Sgroppino – Lemon Sorbet | Limoncello |Prosecco
Toasted Almond – Amaretto| Kahlua |Cream
Winthrop’s Special – Vanilla gelato /Salted Caramel/ Sea Salt/ Glenlivet

AMARI, VINO di PORTO e VINO da DESSERT

Amaro Nonino – Italian herbal liqueur infused with bitter orange, rhubarb, and tamarind.
Amaro Montenegro – complex and bitter with notes of orange peel, licorice, and chocolate.
Averna – bittersweet liqueur with an underlying caramel flavor, anise, citrus, and juniper.
Fernet-Branca – bitter liqueur made from macerated herbs, roots, and spices.
Fernet-Branca Menta – minty Italian liqueur, full of herbal flavors.
Ramazzotti – Italian bitter-sweet liqueur made from a blend of herbs, spices, and fruits.

Kopke Colheita Port 1999 – rich and smooth with caramel, raisins, and nutty flavors.
Kopke Colheita Port 2001 -complex dried fruits and burnt orange peel, rich with silky smooth finish.
Burmester 20-Year-Old Tawny Port – bitter marmalade, maple syrup notes.
Burmester 30-year-old Tawny Port – fresh, dark ripe brown sugar, with sweet vanilla flavors.

di Leonardo ‘In my next life I’ll be thin’ – tones of butterscotch and candied fruit.
Royal Tokaji Aszu 5 Puttonyos – candied peel, Christmas cake, jasmine, and freesia notes.