Menu

Antipasti

Watermelon Prosciutto – feta, prosciutto, basil, walnuts, aged balsamic, kalamata olives 20
Fried Oysters – saffron aioli 14
Lobster Escargot – maître d butter, toast 22
Melanzane alla Parmigiana – baked eggplant, mozzarella, parmigiana 14
Arancini – gorgonzola stuffed rice ball, marinara 12

RAW BAR

Oysters on the Half Shell – prosecco mignonette 20/40
Beef Carpaccio – thinly sliced wagyu beef, arugula, capers, shaved parmesan, EVOO 18
Ahi Crudo – avocado, spicy aioli, chives 16
Scallop Ceviche – blood orange, avocado, EVOO 22

FROM OUR WOOD BURNING OVEN

Barca della Pizza – pizza boat, pineapple, mascarpone, honey-ham 18
Pizza Blanco d’ Matteo – shallots, brussels sprouts, Cambozola 18
Signature Flatbread – cambozola cheese, sundried tomato, roasted garlic 18

Insalata

Tomato Stack Salad – heirloom tomato, fresh corn, bacon, red onion, basil, aged balsamic 16
Beet Salad – yellow and red beets, kale, niçoise olives, feta 16
Caesar Salad – romaine, parmigiana, anchovy garlic dressing 12
Caprese – heirloom tomato, burrata, aged balsamic, basil 14

Entrees

Spaghetti Bolognese – meat sauce 24
Seafood Pasta – pappardelle pasta, prawns, scallops, San Marzano tomato, cream 30
7oz Grilled Swordfish – sundried tomato, capers, white wine 32
Pan Fried Rainbow Trout – lemon basil, capers 26
Brick Cooked Chicken – mushroom sauce 26
Tomahawk Pork Chop – raspberry port sauce 30
Wagyu Hanger Steak Chipotle Glazed – heirloom tomato, dolce DOP cheese, aged balsamic 46
10oz Snake River Prime NY – green peppercorn sauce 48

Dessert

Flourless Chocolate Cake – Solerno infused Whipped cream
Tres Leches (milk cake) – light and fluffy milk-cake
Profiteroles – delicate pastry puffs filled with mascarpone and ricotta drizzled with chocolate
Panna Cotta – sweetened cream topped with honey and pistachio
Croissant Bread-Pudding – chocolate, bacon, vanilla ice-cream and salted caramel
Crème Brûlee with Banana – brittle caramelized topping over a smooth and creamy custard
Tiramisu – ladyfingers soaked in espresso and dark rum, topped with mascarpone
Affogato -vanilla ice cream in espresso
Lemon Sorbet
Gelato

(all desserts are $8)

DESSERT WINES

by the glass

PORT

Kopke Fine Ruby NV 12
Kopke fine 10YR White, NV 25
Kopke 1999 Vintage Port 25

MADEIRA

Fanal Full Rich Madeira 9

JEREZ

Lustau Jerez, deluxe cream, sweet 9
Lustau Jerez, Oloroso, dry and complex 11
Lustau Jerez, Pedro Ximenez, very sweet 12

By the Bottle

Di Leonardo 48
Felsina Chianti Classico Vin Santo 2005 65
Disznoko Tokaji 2017 late harvest 70
Badia a Coltibuono Vin Santo 2010 75
Isole e Olena Vin Santo 2007 90
Royal Tokaji – 5 puttonyos 2013 100