Tonight's Dinner Menu (Saturday 12/03/22)

Our menu items are designed and prepared to be enjoyed in-house and are not available for takeout.


Pan Fried Pacific Oysters – saffron truffle aioli 18
Roasted Bone Marrow – bordelaise, chimichurri 16
Beet and Walnut Bruschetta – mascarpone, ricotta 14
Chef’s Board – assortment of Italian cold cuts, artisanal cheese 25
Wood Oven Fired Escargot or Lobster Escargot – maître d butter, toast 24
Flash Sautéed Calamari – capers, Castelvetrano olives, chickpeas, garlic, white wine 20


Beef Tartare* – filet tips, capers, shallots, pine nuts, dijon, parmesan, egg 25
Ahi Crudo Tower* – spicy aioli, avocado, grapefruit, chives, radishes, EVOO 24
Oysters on the Half Shell* – Kusshi oysters, prosecco mignonette ½ dozen 24 / dozen 46


Mortadella Flatbread – fried shallots, garlic, EVOO 18
Pepperoni Flatbread – wood fired, mozzarella, red sauce 18
Ham and Pineapple Flatbread – mozzarella, garlic aioli, jalapeno 18
House Flatbread – sun dried tomato, cambozola cheese, roasted garlic 18


Caesar salad – romaine, garlic, parmigiana, anchovy 14
Apple and Pear Hazelnut Salad – gorgonzola, EVOO 14
Beet Salad – frisée, arugula, green beans, avocado, gorgonzola, EVOO 15
Cauliflower Salad- cherry pepper, toasted pine nuts, farro, celery, pomegranate, champagne dressing 15


Open Fire Creamy Garlic Parmesan Chicken – roast potatoes, vegetables 30
Roasted Split Duck – Bordeaux cherry sauce 38
Steak Frittes – 10 oz Prime NY Strip Manhattan cut, chimichurri sauce 59
(Steak, prepared in the wood fired oven, will be rare or med rare only)


Vegetarian Pasta – fresh chanterelles, roasted garlic eggplant, San Marzano tomato 30
Fettucine e Pollo al Limone – fire roasted chicken, lemon, parmesan cream 28
Seafood Pappardelle – sautéed scallops, prawns, cream, San Marzano tomato 32
Spaghetti Bolognese – pork and beef meat sauce, mascarpone, ricotta, pangrattato 30


Zaatar Crusted King Salmon – arugula, Castelvetrano olives, sun dried tomato, chickpeas 32
Sturgeon Cioppino – mussels, clams, calamari, leeks, saffron broth, toast 39
Blackened Halibut cheeks – linguine cacio e pepe, beurre blanc 36


Six Hour Braised Pork Shank Osso Bucco – mashed potato, cumin turmeric broth 32
Charbroiled Anderson Ranch Lamb Chops – bordelaise sauce 55
Wagyu Beef Hanger Steak* – chipotle glaze, gorgonzola, aged balsamic 49

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


House Cocktails

Evan Williams Single Barrel Old Fashioned
bourbon |bitters |orange oleo saccharum

Mocha Menta
house espresso | Branca Menta | cream

Ginger Hibiscus Lemon Drop
vodka | house-made ginger-hibiscus syrup | lemon

The Collective
Walter Collective Italian juniper gin | Luxardo |
dry curaçao | house-made black pepper infusion

Elijah Craig single barrel bourbon | local pear liqueur | allspice dram

Wooden Airplane
bourbon | aperol | Carpano Antica |lemon

Classic Cocktails

Dirty Martini
gin or vodka | olive brine

Last Word
gin or mezcal |green chartreuse |Luxardo |lime

gin |Campari | Carpano Antica

vodka |orange liqueur |lime |cranberry

Lemon Drop
vodka |lemon

rye | Carpano Antica |bitters

rye |bitters |absinthe

tequila or mezcal |agave |lime

French 75
gin | lemon | prosecco



Flourless Chocolate Cake – Solerno infused Whipped cream 9

Tres Leches – light and fluffy milk-cake 9

Panna Cotta – sweetened cream topped with honey and pistachios 9

Croissant Bread-Pudding – chocolate, bacon, vanilla ice-cream
and salted caramel 9

Profiteroles – delicate pastry puffs filled with Solerno infused
whipped cream and topped with chocolate sauce 9

White Chocolate Raspberry Crème Brûlée – brittle caramelized topping over a smooth
and creamy custard 9

Tiramisu – ladyfingers soaked in espresso and light rum,
topped with mascarpone 9

Affogato – vanilla ice cream in espresso 9

Tartufo – Vanilla gelato, chocolate cookie crumble, mint 9

Winthrop’s Special 14
Dulce de Leche Gelato topped with Glenlivet

AMARI and Digestifs

(herbal liqueur, often consumed as an after-dinner digestif)

Amaro Nonio – grappa infused with alpine herbs and botanicals 8
Averna – essential oils of lemons and bitter oranges from Sicily 8
Fernet-Branca – sweet, intense, and bitter 8
Branca Menta – sweet minty goodness 7
CioCiaro – vibrant, bittersweet, citrusy, herbal, floral, earthy 9
Cynar – dark brown, bittersweet, hint of artichoke 8
Meletti – violet, saffron, caramel, spices, bitter & well balance 8
Montenegro – vanilla, orange peels and eucalyptus 8
Ramazzotti – cola and bitter orange 8
Fernet dei Fratelli Loreto – oak, vanilla, resins, chamomile, mint 8
Becherovka (Czech) – clove, cinnamon, citrus, and ginger 8



by the glass



Fonseca Ruby 11

Fonseca Ten-Year Wood-Aged Tawny 18
Otima 20yr Tawny Port 25

JEREZ (Sherry)

Isabela Cream 9
Lustau Sanlucar de Barrameda, Very Dry 12

By the Bottle

Di Leonardo 48
Felsina Chianti Classico Vin Santo 2005 65
Disznoko Tokaji 2017 late harvest 70
Badia a Coltibuono Vin Santo 2010 75
Royal Tokaji – 5 puttonyos 2013 100