Menu

Our menu items are designed and prepared to be enjoyed in-house and are not available for takeout.

ANTIPASTI

Spiced Salted Calamari – marinara 14
Chef’s Board – assortment of Italian cold cuts, artisanal cheese 25
Wood Oven Fired Escargot or Lobster Escargot – maître d butter, toast 24
Melon and Prosciutto – jalapeno, feta 18

RAW BAR

Beef Tartare* – filet mignon, capers, shallots, pine nuts, dijon, parmesan, egg 25
Ahi Crudo* – avocado, spicy aioli, chives, pickled radishes 18
Oysters on the Half Shell* – Kumamoto oysters, prosecco mignonette ½ dozen 24 / dozen 46

SPECIALTY FLATBREAD

Lamb and Sundried tomato Flatbread – mozzarella, red sauce 20
Pepperoni Flatbread – wood fired, mozzarella, red sauce 18
Margherita – fresh mozzarella, tomato, basil, garlic 18
House Flatbread – sun dried tomato, cambozola cheese, roasted garlic 18

INSALATA

Beet Salad – burrata, fresh peach, aged balsamic, basil 16
Italian Farro salad – carrots, avocado, beets, mint, red onion, basil, feta 16
Apple and Pear Hazelnut Salad – gorgonzola, EVOO 14
Caesar salad – romaine, garlic, parmigiana, anchovy 13

FROM THE WOOD BURNING OVEN

Split Duck – Bordeaux brandy sauce 38
8oz Snake River Center Cut Filet Mignon* – duck fat fries 69
13oz Prime New York* – chanterelle mushroom Bordeaux sauce 55
(Steak, prepared in the wood fired oven, will be rare or med rare only)

PASTA AND RISOTTO

Pasta Aglio e Olio with Black Tiger Prawns – 36
Seafood Pappardelle – sautéed scallops, prawns, cream, San Marzano tomato 32
Spaghetti e Pollo al Limone – fire roasted chicken, lemon, parmesan cream 30
Paella – saffron arborio rice, mussels, clams, prawns, salmon belly, sausage 38

PESCE

Rockfish and Shell Stew – clams, mussels, prawns, new potato, saffron pomodorini 36
Crispy Skin King Salmon – lemon basil, salsa verde 32
Chilean Seabass Cheeks Milanesa – lightly breaded, beurre blanc 36
Grilled Fresh Halibut – Castelvetrano olives, capers, sun dried tomatoes, white wine 32

CARNE

Brick Pressed Chicken – roasted yellow and red pepper sauce 26
Pork Chop – pear and gorgonzola port sauce 32
Wagyu Beef Hanger Steak* – chipotle glaze, gorgonzola, aged balsamic 49
Anderson Ranch Lamb Chops – basmati rice, roasted broccolini 55
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

House Cocktails

Evan Williams Single Barrel Old Fashioned – Bourbon, Bitters, Orange Oleo Saccharum
Espresso Martini – Vivacity Coffee Liqueur, Citron Vodka, Top shelf Cacao
Ginger Hibiscus Lemon Drop – Vodka, DaVinci Ginger-Hibiscus Syrup, Lemon
Vanilla Infused Caipirinha – house-infused vanilla bean cachaca | lime | turbinado
Wooden Airplane – Bourbon, Aperol, Carpano Antica, Lemon

Classic Cocktails

Dirty Martini – Gin or Vodka, Olive Brine
French 75 – Gin, Lemon, Sparkling Wine
Last Word – Gin or Mezcal, Green Chartreuse, Luxardo, Lime
Negroni – Gin, Campari, Carpano Antica
Cosmopolitan – Vodka, Orange Liqueur, Lime, Cranberry
Lemon Drop – Vodka, Lemon
Manhattan – Rye, Carpano Antica, Bitters
Sazerac – Rye, Bitters, Absinthe
Margarita – Tequila or Mezcal, Agave, Lime

Dessert

Flourless Chocolate Cake – Solerno infused Whipped cream 9

Tres Leches – light and fluffy milk-cake 9

Panna Cotta – sweetened cream topped with honey and pistachios 9

Croissant Bread-Pudding – chocolate, bacon, vanilla ice-cream
and salted caramel 9

Profiteroles – delicate pastry puffs filled with Solerno infused
whipped cream and topped with chocolate sauce 9

White Chocolate Raspberry Crème Brûlée – brittle caramelized topping over a smooth
and creamy custard 9

Tiramisu – ladyfingers soaked in espresso and light rum,
topped with mascarpone 9

Affogato – vanilla ice cream in espresso 9

Tartufo – Vanilla gelato, chocolate cookie crumble, mint 9

Winthrop’s Special 14
Dulce de Leche Gelato topped with Glenlivet

Gelato

Stracciatella
Hazelnut Fudge Swirl
Orange Cream

Lemon Sorbet
Sea Salt Chocolate Caramel (dairy free)

(all desserts are $8)

AMARI and Digestifs

(herbal liqueur, often consumed as an after-dinner digestif)

Amaro Nonio – grappa infused with alpine herbs and botanicals 8
Averna – essential oils of lemons and bitter oranges from Sicily 8
Fernet-Branca – sweet, intense, and bitter 8
Branca Menta – sweet minty goodness 7
CioCiaro – vibrant, bittersweet, citrusy, herbal, floral, earthy 9
Cynar – dark brown, bittersweet, hint of artichoke 8
Meletti – violet, saffron, caramel, spices, bitter & well balance 8
Montenegro – vanilla, orange peels and eucalyptus 8
Ramazzotti – cola and bitter orange 8
Fernet dei Fratelli Loreto – oak, vanilla, resins, chamomile, mint 8
Becherovka (Czech) – clove, cinnamon, citrus, and ginger 8

DESSERT WINES

by the glass

PORT

Fonseca Ruby 11

Fonseca Ten-Year Wood-Aged Tawny 18
Otima 20yr Tawny Port 25

JEREZ (Sherry)

Isabela Cream 9
Lustau Sanlucar de Barrameda, Very Dry 12

By the Bottle

Di Leonardo 48
Felsina Chianti Classico Vin Santo 2005 65
Disznoko Tokaji 2017 late harvest 70
Badia a Coltibuono Vin Santo 2010 75
Royal Tokaji – 5 puttonyos 2013 100