Menu

Antipasti

Tuscan Beef Tips – tenderloin, kale, smokey cheese sauce 18
Calamari Fritti – marinara 14
Lobster Escargot – maître d butter, toast 22
Burrata Crostini – prosciutto, shaved parmigiana, aged balsamic 14
Salted Cod Croquette – 12

Raw Bar

Wagyu Beef Tartare – capers, parsley, egg yolk, cornichons, mustard 22
Oysters on the Half Shell – prosecco mignonette 20 / 40
Ahi Crudo – avocado, spicy aioli, chives 16

WOOD BURNING OVEN

Barca della Pizza – pizza barge, pineapple, mascarpone, honey-ham 18
Calzone con Verdura Fresca – red peppers, shallots, kale, mozzarella 18
Pizza Blanco d’ Matteo – shallots, fresh vegetables, Cambozola 18
Signature Flatbread – cambozola cheese, sundried tomato, roasted garlic 15

Insalata

Avocado Carrot & Bulgur Salad – lemon vinaigrette 14
Beet and Haricots Verts – fennel, avocado, red cabbage, Roquefort vinaigrette 16
Caesar Salad – romaine, parmigiana, anchovy garlic dressing 12
Tuscan Calavary – shredded raw kale, Pecorino Romano, pangrattato, garlic vinaigrette 14

Pasta

Seafood Fettucine – prawns, scallops, San Marzano tomato, cream sauce 28
Bucatini Carbonara – Guanciale, shallots, garlic, egg 26
Ravioli di Verde con Quattro Formaggio – vegetable ravioli, baked with four cheese 24

Pesce

Salmone Carciofo e Gnocchi – King Salmon, artichoke, gnocchi 32
Scampi – wild Carolina prawns, garlic, EVOO, tomatoes 36
Cioppino – prawns, mussels, clams, sausage, seafood ravioli 36

Carne

Pollo Romano – grilled chicken, sundried tomato, wild mushroom 24
Confit d’ Anatra – duck leg, caramelized pear, butternut squash 28
Vitello Piccata – veal cutlet, sundried tomato, capers 32
Anderson Ranch Lamb Chops – Romesco, port demi glaze 36
Wagyu Beef Hanger Steak – chipotle, Cambozola cheese, aged balsamic 46
10oz Manhattan Style Prime NY – demi, tomato, saffron 48
10-12oz A5 Japanese, Kyushu Kobe Ribeye – smokey Rogue River Bleu (rare/med rare only) 200

“Kyushu region is actually the place where (the) best Wagyu is from”-JW magazine

Dessert

Flourless Chocolate Cake – Solerno infused Whipped cream
Tres Leches (milk cake) – light and fluffy milk-cake
Profiteroles – delicate pastry puffs filled with mascarpone and ricotta drizzled with chocolate
Panna Cotta – sweetened cream topped with honey and pistachio
Croissant Bread-Pudding – filled with chocolate, bacon, vanilla ice-cream and salted caramel
Crème Brûlee with Banana – brittle caramelized topping over a smooth and creamy custard
Tiramisu – ladyfingers soaked in espresso and dark rum, topped with mascarpone
Affogato -vanilla ice cream in espresso

(all desserts are $8)

Dessert Wines

By the Glass

Fonseca Ruby 9
Fanal Full Rich Madeira 9
Lustau Jerez, Pedro Ximenez, very sweet 9
Lustau Jerez, deluxe cream, sweet 9
Lustau Jerez, Oloroso, dry and complex 9

By the Bottle

Di Leonardo 48
Felsina Chianti Classico Vin Santo 2005 65
Disznoko Tokaji 2017 late harvest 70
Badia a Coltibuono Vin Santo 2010 75
Isole e Olena Vin Santo 2007 90
Royal Tokaji – 5 puttonyos 2013 100