Menu

Our Menu items are designed and prepared to be enjoyed in-house and are not available for takeout

ANTIPASTI

Jamon Iberico e Burrata – EVOO, toast 25
Wood Oven Fired Lobster Escargot – maître d butter, toast 24
Calamari Fritto – sliced and breaded calamari steak, marinara 16
Fish Tacos – pomegranate seeds, radish salad 18
Chef’s Board – assortment of Italian cold cuts, artisanal cheese 25
Brick Oven Pepperoni Flatbread – wood fired, mozzarella, red sauce 18
DaVinci Signature Flatbread – cambozola, sun dried tomato, herbs, garlic 18

RAW BAR

Wagyu Beef Tartare* – capers, shallots, pine nuts, egg 24
Ahi Crudo* – avocado, spicy aioli, chives, pickled radishes 18
Oysters on the Half Shell* – Kumamoto, prosecco mignonette ½ dozen 24 / dozen 46

INSALATA

Heirloom Tomato Stack – sweet corn, red onion, gorgonzola, double smoked bacon, sherry wine vinaigrette 17
Burrata Caprese – soft and creamy mozzarella, heirloom tomato, EVOO, basil 16
Beet and Feta Salad – mixed greens, hazelnut, chimichurri 16
Caesar salad – romaine, garlic, parmigiana, anchovy 13

FROM THE WOOD BURNING OVENv

Snake River, 8oz Center Cut Filet* – cabernet mushroom reduction 69
Anderson Ranch Lamb Chops* – bordelaise sauce 49
(steak prepared in the wood burning oven will be rare or med rare only)

PASTA

Radiatori Bolognese – pasta, meat sauce, mascarpone, ricotta, pangrattato 26
Seafood Pappardelle – sauteed scallops, prawns, cream, San Marzano tomato 32

PESCE

Seared Diver Scallop Risotto – fresh corn, saffron, parmesan 36
Blackened Fresh Halibut Cheeks– beurre blanc, fresh herb Provençal 36
King Salmon – lemon basil, salsa verde 32

FROM THE GRILL

Charbroiled Veal Piccata – sundried tomato, capers, white wine 32
10oz Long Bone Pork Chop – sweet pepper, fresh corn, aged balsamic, EVOO 32
Wagyu Beef Hanger Steak* – heirloom tomato, chipotle glaze, gorgonzola, aged balsamic 49

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

House Cocktails

Evan Williams Single Barrel Old Fashioned –
Bourbon |Bitters |Orange Oleo Saccharum

Café 43 Espresso Martini –
43 Spanish Liqueur |Espresso |Vodka

Ginger Hibiscus Lemon Drop –
Vodka |DaVinci Ginger-Hibiscus Syrup |Lemon

Bandarra Spritzer –
Sweet Aromatic Wine Cocktail | olives, anchovies, lemon

Wooden Airplane –
Bourbon |Aperol |Carpano Antica |Lemon

Classic Cocktails

Dirty Martini –
Gin or Vodka | Olive Brine

French 75 –
Gin |Lemon |Sparkling Wine

Last Word –
Gin or Mezcal |Green Chartreuse |Luxardo |Lime

Negroni –
Gin |Campari |Carpano Antica

Cosmopolitan –
Vodka |Orange Liqueur |Lime |Cranberry

Lemon Drop –
Vodka |Lemon

Manhattan –
Rye |Carpano Antica |Bitters

Sazerac –
Rye |Bitters |Absinthe

Margarita –
Tequila or Mezcal |Agave |Lime

Dessert

Flourless Chocolate Cake – Solerno infused Whipped cream

Tres Leches – light and fluffy milk-cake

Panna Cotta – sweetened cream topped with honey and pistachios

Croissant Bread-Pudding – chocolate, bacon, vanilla ice-cream
and salted caramel

Profiteroles – delicate pastry puffs filled with Solerno infused
whipped cream and topped with chocolate sauce

White Chocolate Raspberry Crème Brûlée – brittle caramelized topping over a smooth
and creamy custard

Tiramisu – ladyfingers soaked in espresso and light rum,
topped with mascarpone

Affogato – vanilla ice cream in espresso

Tartufo – Vanilla gelato, chocolate cookie crumble, mint

Gelato

Stracciatella
Hazelnut Fudge Swirl
Orange Cream

Lemon Sorbet
Sea Salt Chocolate Caramel (dairy free)

(all desserts are $8)

AMARI

(Italian herbal liqueur, often consumed as an after-dinner digestif)

Amaro Nonio – grappa infused with alpine herbs and botanicals 8
Averna – essential oils of lemons and bitter oranges from Sicily 8
Fernet-Branca – sweet, intense, and bitter 8
Branca Menta – sweet minty goodness 7
CioCiaro – vibrant, bittersweet, citrusy, herbal, floral, earthy 9
Cynar – dark brown, bittersweet, hint of artichoke 8
Meletti – violet, saffron, caramel, spices, bitter & well balance 8
Montenegro – vanilla, orange peels and eucalyptus 8
Ramazzotti – cola and bitter orange 8
Fernet dei Fratelli Loreto – oak, vanilla, resins, chamomile, mint 8
Becherovka (Czech) – clove, cinnamon, citrus, and ginger 8

DESSERT WINES

by the glass

PORT

Fonseca Ruby 11

Fonseca Ten-Year Wood-Aged Tawny 18
Otima 20yr Tawny Port 25

JEREZ (Sherry)

Isabela Cream 9
Lustau Sanlucar de Barrameda, Very Dry 12

By the Bottle

Di Leonardo 48
Felsina Chianti Classico Vin Santo 2005 65
Disznoko Tokaji 2017 late harvest 70
Badia a Coltibuono Vin Santo 2010 75
Royal Tokaji – 5 puttonyos 2013 100