Menu

Dessert

Flourless Chocolate Torte – Solerno infused whipped cream

Tres Leches (milk cake) – Light and fluffy milk-cake with chocolate

Profiteroles – Light and Delicate pastry puffs filled with mascarpone and ricotta and warm chocolate

Panna Cotta – Sweetened cream topped with honey and pistachio

Croissant Bread Pudding – chocolate, bacon, vanilla ice-cream and salted caramel

Crème Brûlee with Banana – Brittle caramelized topping over a smooth and creamy custard

Tiramisu – Ladyfingers soaked in espresso and light rum, topped with mascarpone

Gelato:
Stracciatela
Salted Chocolate
Dulce de Leche with Sea Salt
Orange Cream
Oregon Hazelnut
Mango Sorbet

( All Desserts are $8.00 )

Cheese and fruit plate – $22

Freshly Brewed Stumptown Coffee

Liquor

Specialty Cocktails

DaVinci Gin & Tonic – cucumber & lemongrass Infused New Amsterdam Gin ………. $6

Elijah Craig Old Fashioned – Elijah Craig small batch bourbon, orange oleo saccharum, bitters ………. $8

Pomegranate Lemon Drop – Sobieski vodka, fresh lemon juice, house made pomegranate syrup ………. $8

 

Classic Italian

Negroni – Carpano Antica, Gin, Campari, Orange Twist ………. $10

Aperol Spritz – Aperol, Prosecco, Club Soda, Orange Slice ………. $10

Americano – Campari, Sweet Vermouth, Club Soda, Orange Twist ………. $10

Sgroppino – Lemon Sorbet, Vodka, Prosecco ………. $10

 

After Dinner Drinks

Martel Odys ………. $38

Laguvulin 16 yr ………. $15

Laphroaig 10 yr ………. $12

GlenLivet 12 yr ………. $12

GlenLivet 18 yr ………. $22

Macallan 12 yr ………. $14

Macallan 18 yr ………. $25

Glenmorangie 10 yr ………. $12

Glenfiddich 12 yr ………. $10

Aberlour A’bunadh ………. $16

 

Port / Sherry / Vin Santo / Sauternes

By The Glass

Capataz Andre’s cream sherry ………. $7

Fonseca Tawny ………. $7

Taylor 20yr Tawny ………. $18

Cossart Garden Madeira ………. $8

GROUP MENUS

**THESE ARE SAMPLE MENUS ONLY – PLEASE CONTACT JESSICA OR ROB FOR CURRENT ITEMS**

SILVER PACKAGE – $47 Per Person

Appetizer
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic

 

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan

 

Entree

Rigatoni – Broccolini, Italian Sausage, Ricotta, Parmesan

Vegetarian Pasta – Chef Selection of Seasonal Vegetables

Grilled Citrus Chicken Under a Brick – White Beans, Spicy Verde

 

GOLD PACKAGE – $61 Per Person

Appetizer 
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Sicilian Style Calamari – Cannelinni Beans, San Marzano Tomato

 

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan

Little Gem – Arugula, Tomato, Onion, Radish, Balsamic Vinaigrette

 

Entrée 
Cavatelli – Braised Lamb Ragu

Aglio e Olio – Spaghetti, EVOO, Garlic, Arugula, Percorino

Wagyu Beef Hanging Tender – Chipotle Glaze, Gorgonzola, Balsamic

 

PLATINUM PACKAGE – $67 Per Person

Appetizer – select one
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic

Sicilian Style Calamari – Cannelinni Beans, San Marzano Tomato

 

Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan

Beet Salad – Ruby and Gold Beets, Watercress, Feta

 

Entree 
Catch of the Day

Rigatoni – Broccolini, Italian Sausage, Ricotta, Parmesan

Vegetarian Pasta – Seasonal Vegetable, Lemon Basil Cream

Veal Picatta – Lemon, White Wine, Capers

Hanger Steak – Chipotle Marinated, Creamy Gorgonzola

 

Dessert
Gelato