Menu

ANTIPASTI

Roasted Bone Marrow – chimichurri – toast   25
Sicilian Calamari – mushroom ragu / garbanzo beans   22
House Made Crab Cake – demiglace / kale tomato relish   22
Prosciutto Burrata Platter – toasted baguette / aged balsamic / pine nuts   25
Ahi Crudo* – spicy aioli / green onions / shallots / avocado / grapefruit / radishes / EVOO   22

INSALATA

Pear Salad – walnuts / gorgonzola / arugula / aged balsamic   18
Heart of Romaine Caesar – anchovy garlic dressing / pangrattato   16
Italian Beet Salad – arugula / salami picante / provolone / garbanzo / Castelvetrano olives / oregano vinaigrette   18

WOOD FIRED OVEN

Flatbreads – Cambozola or Carbonara   22
Lobster Escargot – maître d butter / toast   25

PASTA

Bucatini Bolognese – pork beef ragu / pangrattato / marinara / parmesan Reggiano   36
Seafood Pappardelle – scallops / prawns / San Marzano tomato / parmesan cream sauce   49
Linguine Lemon Chicken – oven roasted chicken / English peas / parmesan cream sauce   39

WILD CAUGHT

Charbroiled King Salmon – lemon basil / fingerling potato / ratatouille   45
10-12 oz Crispy Skin Seabass – sundried tomato / capers / lemon   49

ENTREES

Pork Osso Bucco – cumin turmeric broth   45
Crispy Skin Split Duck – Bordeaux cherry sauce   49
Anderson Ranch Lamb Chop – black pepper sauce   69
American Wagyu Hanger Steak* – chipotle glaze / gorgonzola / aged balsamic   65
8 oz Snake River Filet Mignon – fresh chanterelle mushroom / reduction Barolo   75

above entrees served with garlic mashers and ratatouille

32oz Wagyu Beef Tomahawk Steak* – sea salt / EVOO   215
(allow approx. 35 minutes cook time)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DaVinci Cocktail – Vodka | Campari | Limoncello | OJ
MO Baby!!! – Kurant Vodka | Cointreau | Pomegranate | Lemon
Limonata Goccia (Sicilian Lemon Drop) – Vodka | Solerno | Argiolas Mirto Amaro | Lemon
Blue Grotto – Peach Vodka | Curaçao | Pineapple | Lemon
Ginger Peach – Peach Vodka | Canton Ginger | Lemon
Bellissimo – Strawberry Vodka | Vermut Rose | Lemon
Roman Negroni – Tanqueray Sevilla Orange Gin | Amaro Nonino | Carpano | Campari
Forbidden Fruit – Gin | Campari | St Germaine | Grapefruit
Prima Donna – Bombay Sapphire Gin |St Germaine | Prosecco
Tramonti – Vida Mezcal | Sherry Fina | Carpano Vermouth | Amaro Ciociaro
Nerano-Rita – Corozo Blanco Tequila | Limoncello | Amaretto | Lime
Spiked Italian Cream Sodas – Amaretto, Chambord, Frangelico or Limoncello | Soda |Cream

Dessert

NEW! Tres Leches Cake – sponge cake soaked in a sweet milk mixture
Vanilla custard – served with fresh fruit
Flourless Chocolate Cake – dark, rich, decadent chocolate cake made from chocolate custard
Panna Cotta – Italian dessert of sweetened vanilla cream served with honey and nuts
Tiramisu * – Italian dessert made with ladyfingers soaked in espresso, light rum, and mascarpone
Affogato al Café’ – vanilla gelato bathing in a warm shot of espresso
Tartufo – vanilla gelato ball covered in a shell of chocolate cookie crumbs
Profiteroles* – delicate cream puffs with Solerno infused whipped cream
Croissant Bread-Pudding – vanilla bean custard, caramelized bacon, vanilla gelato
Lemon Posset – British dessert made from tangy lemon cream served with a cookie
Winthrop’s Special* – vanilla ice cream / salted caramel / sea salt / Glenlivet Scotch
Gelati – vanilla bean
Sorbet – Raspberry
*this item contains alcohol

DESSERT COCKTAILS

Almond Joy – Malibu Rum |Godiva |Amaretto |Cream
Brandy Alexander – Brandy |Dark Crème de Cacao |Cream
Carajillo – Licor 43| Espresso| Orange
Chocolate Martini – Vanilla Vodka |Godiva |Bailey’s
Grass Hopper – Crème de Cacao Green |Crème de Menthe |Cream
Lemon Meringue Pie – Limoncello | Vanilla Vodka |Lemon Juice
Toasted Almond – Amaretto| Kahlua |Cream

AMARI, VINO di PORTO e VINO da DESSERT

Amaro Nonino – Italian herbal liqueur infused with bitter orange, rhubarb, and tamarind.
Amaro Montenegro – complex and bitter with notes of orange peel, licorice, and chocolate.
Averna – bittersweet liqueur with an underlying caramel flavor, anise, citrus, and juniper.
Fernet-Branca – bitter liqueur made from macerated herbs, roots, and spices.
Ramazzotti – Italian bitter-sweet liqueur made from a blend of herbs, spices, and fruits.

Barbadillo Pedro Ximénez Sherry – lush raisin flavors, richly sweet
Kopke Colheita Port 2001 – complex dried fruits and burnt orange peel, rich with silky smooth finish.
Quinta da Romaneira 2016 Vintage Port – rich and complex, smooth and sweet

Dows Vintage Port 2018 – rich and smooth with caramel, raisins, and nutty flavors.
Kopke 1979 Colheita Port – rich fruit compote, a touch of chocolate, hazelnuts and spices
Dows 1994 Vintage Port – aroma of dark berry, mocha and sweet spice, cinnamon and clove.
Kopke 1967 Colheita Port – immense perfume and Christmas spices, complex and intense

Castelnau de Suduiraut Sauternes 2017 – notes of butterscotch and candied fruit.
Royal Tokaji Aszu 5 Puttonyos – candied peel, Christmas cake, jasmine, and freesia notes.
Dios Bacos Pedro Ximénez 1.970 Oxford – dark, aroma of chocolate crème, honey and spices