Menu

ANTIPASTI

Fresh Fig Prosciutto – mascarpone 18
Castelvetrano Olives and Marcona almonds 15
Cast Iron Salmon Belly – herb butter / lemon 18
Burrata, Pomegranate and Pistachio – EVOO / levain toast 20
Sicilian Calamari – chickpeas / San Marzano tomato / shallots / garlic / white wine 22

RAW BAR

Oysters on the Half Shell* – Kumamoto / prosecco mignonette 26/50
Steak Tartare* – beef tenderloin, cornichons / parmesan / mustard / egg yolk / truffle oil 25
Ahi Tartare* – spicy aioli / green onions / shallots / avocado / grapefruit / radishes / EVOO 25

FLATBREADS

Braised Beef Flatbread – marinara / potato / garlic / mozzarella 20
Cambozola Signature Flatbread – sundried tomato / roasted garlic / EVOO 20

INSALATA e ZUPPA

Braised Short Rib, Beef and Bean Soup – 12
Caesar – baby romaine / anchovy garlic dressing / pangrattato 16
La Scala Chopped Salad – romaine / salami / chickpeas / mozzarella / pecorino 20
Caprese Burrata – heirloom cherry tomatoes / Castelvetrano olives / basil / aged balsamic / EVOO 18
Salt Roasted Baby Beets – hearts of butter lettuce / toasted hazelnuts / gorgonzola / orange & sherry vinaigrette 18

FROM THE WOOD FIRED OVEN

Lobster Escargot – maître D butter / toast 24
Steak Frittes* – Manhattan cut prime New York / duck fat fries 55
Crispy Skin Split Duck – Bordeaux cherry sauce / fingerling potato 36
above steak will be prepared med rare – rare only, please

PASTA

Bucatini Prawns – citrus and cognac sauce 36
Lemon Chicken Spaghetti – English peas / parmesan / pecorino cream 32

PESCE

Pan Fried Fresh Wahoo – San Marzano tomato / niçoise olives / white wine 32
Charbroiled King Salmon – French black lentil salad 36

ENTREES

Pork Osso Bucco – turmeric / cumin broth 32
Herb Crusted Lamb Cutlet – fingerling potato / roasted vegetable 30
Anderson Ranch Rack of Lamb* – Dijon crusted / bordelaise sauce 60
8oz American Wagyu Hanger Steak* – chipotle glaze / gorgonzola / aged balsamic 55

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DaVinci Cocktail – Vodka | Campari | Limoncello | OJ
MO Baby!!! – Kurant Vodka | Cointreau |Pomegranate |Lemon
Blue Grotto – Peach Vodka |Curaçao | Pineapple | Lemon
Forbidden Fruit – Gin | Campari| Grapefruit
Ginger Peach – Peach Vodka | Canton Ginger| Lemon
Limonata Goccia (Sicilian Lemon Drop) – Vodka | Chambord | Argiolas Mirto Amaro| Lemon
Prima Donna – Bombay Sapphire Gin |St Germaine |Prosecco
Tramonti – Vida Mezcal | Sherry Fina | Carpano Vermouth | Amaro Ciociaro
Elijah Craig Single Barrel Old Fashioned – Bourbon |Bitters |Orange Oleo Saccharum
Nerano-Rita – Corozo Blanco Tequila |Limoncello | Amaretto | Lime
Pear-Fection – Pear brandy | Cointreau | Lemon
Rangpur Cooler – Rangpur Tanqueray gin | Cranberry | Lime | Soda
Roman Negroni – Tanqueray Sevilla Orange Gin | Amaro Nonio | Carpano | Campari

Dessert

Flourless Chocolate Cake – dark, rich, decadent chocolate cake made from chocolate custard.
Tres Leches Cake – light cake soaked in a mixture of three types of milk.
Panna Cotta – Italian dessert of sweetened vanilla cream served with honey and hazelnuts.
Crème Brûlée – rich vanilla custard base topped with a layer of caramelized sugar.
Tiramisu* – Italian dessert made with ladyfingers soaked in espresso, light rum, and mascarpone.
Affogato al Café’ – vanilla gelato ‘drowned’ in a warm shot of espresso.
Tartufo – vanilla gelato ball covered in a shell of chocolate cookie crumbs.
Profiteroles* – delicate cream puffs filled with Solerno infused whipped cream.
Croissant Bread-Pudding – vanilla bean custard, caramelized bacon, vanilla gelato.
Lemon Posset – British dessert made from tangy lemon cream served with Palmier pastry.
Gelati – ask your server for selection.

*These items contain alcohol

DESSERT COCKTAILS

Almond Joy – Malibu Rum |Godiva |Amaretto |Cream
Brandy Alexander – Brandy |Dark Crème de Cacao |Cream
Carajillo – Licor 43| Espresso| Orange
Chocolate Martini – Vanilla Vodka |Godiva |Bailey’s
Grasshopper – Crème de Cacao Green |Crème de Menthe |Cream
Lemon Meringue Pie – Limoncello |Vanilla Vodka |Lemon Juice
Sgroppino – Lemon Sorbet | Limoncello |Prosecco
Toasted Almond – Amaretto| Kahlua |Cream
Winthrop’s Special – Vanilla gelato /Salted Caramel/ Sea Salt/ Glenlivet

AMARI, VINO di PORTO e VINO da DESSERT

Amaro Nonino – Italian herbal liqueur infused with bitter orange, rhubarb, and tamarind.
Amaro Montenegro – complex and bitter with notes of orange peel, licorice, and chocolate.
Averna – bittersweet liqueur with an underlying caramel flavor, anise, citrus, and juniper.
Fernet-Branca – bitter liqueur made from macerated herbs, roots, and spices.
Fernet-Branca Menta – minty Italian liqueur, full of herbal flavors.
Ramazzotti – Italian bitter-sweet liqueur made from a blend of herbs, spices, and fruits.

Kopke Colheita Port 1999 – rich and smooth with caramel, raisins, and nutty flavors.
Kopke Colheita Port 2001 -complex dried fruits and burnt orange peel, rich with silky smooth finish.
Burmester 20-Year-Old Tawny Port – bitter marmalade, maple syrup notes.
Burmester 30-year-old Tawny Port – fresh, dark ripe brown sugar, with sweet vanilla flavors.

di Leonardo ‘In my next life I’ll be thin’ – tones of butterscotch and candied fruit.
Royal Tokaji Aszu 5 Puttonyos – candied peel, Christmas cake, jasmine, and freesia notes.