Dinner Menu (Friday 3/24/23)

Our menu items are designed and prepared to be enjoyed in-house and are not available for takeout.


Arancini – fried parmesan risotto, marinara 14
Roasted Bone Marrow – bordelaise, chimichurri 16
Chef’s Board – assortment of Italian cold cuts, artisanal cheese 25
Salted Baby Beet Bruschetta – mascarpone, EVOO, aged balsamic 16
Flash Sautéed Calamari – capers, Castelvetrano olives, chickpeas, garlic, white wine 18


Beef Tartare* – filet tenderloin, capers, shallots, pine nuts, Dijon, parmesan, egg 24
Ahi Crudo Tower* – spicy aioli, avocado, grapefruit, shallots, green onion radishes, EVOO 24
Oysters on the Half Shell* – Kumamoto oysters, prosecco mignonette ½ dozen 26 / dozen 50


Cambozola Signature Flatbread – sundried tomato, roasted garlic, EVOO 18
Herb Crusted Flatbread – EVOO, garlic, tabasco, thyme half 3 / full 5
Margherita – basil, marinara, fresh mozzarella, tomato 18


Apple and Pear Walnut Salad – gorgonzola, EVOO 14
Caesar salad – romaine, garlic, parmigiana, anchovy 14
Caprese – heirloom tomato, burrata, aged balsamic, basil 14
Beet and Haricot Verts Salad – avocado, fennel, gorgonzola, EVOO 16
Crispy Iceberg Salad Creamy Blue Cheese – celery, green onion, bacon, gorgonzola 16


Lobster Escargot – maître d butter, levain toast 24
Split Crispy Skin Duck – smashed potato, Bordeaux cherry sauce 36
Steak Frittes* – 10 oz Manhattan cut New York, Maître d butter, gorgonzola, duck fat fries 65
* The above steak will be prepared rare – med rare only.


Seafood Pasta – sautéed prawns and scallops, cream parmesan 32
Fire Roasted Lemon Chicken – fettucine, lemon parmesan cream sauce 30


Citus-Spiced King Salmon – cumin, sumac, lime powder, lemon basil sauce 32
Pan Seared Swordfish – sun dried tomato, capers, Meyer lemon, beurre blanc 32


12oz Prime Rib – creamed horseradish, au jus 48
Anderson Ranch Lamb Chops – walnut pesto 48
Seared Airline Chicken – spicy bell pepper, olive ragu 30
Pork Osso Bucco – cumin, turmeric both, brussels sprouts, potato 32
American Wagyu Beef Hanger Steak* – chipotle glaze, gorgonzola, aged balsamic 50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


House Cocktails

Evan Williams Single Barrel Old Fashioned
bourbon |bitters |orange oleo saccharum

Mocha Menta
house espresso | Branca Menta | cream

Ginger Hibiscus Lemon Drop
vodka | house-made ginger-hibiscus syrup | lemon

The Collective
Walter Collective Italian juniper gin | Luxardo |
dry curaçao | house-made black pepper infusion

Elijah Craig single barrel bourbon | local pear liqueur | allspice dram

Wooden Airplane
bourbon | aperol | Carpano Antica |lemon

Classic Cocktails

Dirty Martini
gin or vodka | olive brine

Last Word
gin or mezcal |green chartreuse |Luxardo |lime

gin |Campari | Carpano Antica

vodka |orange liqueur |lime |cranberry

Lemon Drop
vodka |lemon

rye | Carpano Antica |bitters

rye |bitters |absinthe

tequila or mezcal |agave |lime

French 75
gin | lemon | prosecco



Flourless Chocolate Cake – Solerno infused Whipped cream 9

Tres Leches – light and fluffy milk-cake 9

Panna Cotta – sweetened cream topped with honey and pistachios 9

Croissant Bread-Pudding – chocolate, bacon, vanilla ice-cream
and salted caramel 9

Profiteroles – delicate pastry puffs filled with Solerno infused
whipped cream and topped with chocolate sauce 9

White Chocolate Crème Brûlée – brittle caramelized topping over a smooth
and creamy custard 9

Tiramisu – ladyfingers soaked in espresso and light rum,
topped with mascarpone 9

Affogato – vanilla ice cream in espresso 9

Tartufo – Vanilla gelato, chocolate cookie crumble, mint 9

Winthrop’s Special 14
Dulce de Leche Gelato topped with Glenlivet

AMARI and Digestifs

(herbal liqueur, often consumed as an after-dinner digestif)

Amaro Nonio – grappa infused with alpine herbs and botanicals 8
Averna – essential oils of lemons and bitter oranges from Sicily 8
Fernet-Branca – sweet, intense, and bitter 8
Branca Menta – sweet minty goodness 7
CioCiaro – vibrant, bittersweet, citrusy, herbal, floral, earthy 9
Cynar – dark brown, bittersweet, hint of artichoke 8
Meletti – violet, saffron, caramel, spices, bitter & well balance 8
Montenegro – vanilla, orange peels and eucalyptus 8
Ramazzotti – cola and bitter orange 8
Fernet dei Fratelli Loreto – oak, vanilla, resins, chamomile, mint 8
Becherovka (Czech) – clove, cinnamon, citrus, and ginger 8



by the glass



Fonseca Ruby 11

Fonseca Ten-Year Wood-Aged Tawny 18
Otima 20yr Tawny Port 25

JEREZ (Sherry)

Isabela Cream 9
Lustau Sanlucar de Barrameda, Very Dry 12

By the Bottle

Di Leonardo 48
Felsina Chianti Classico Vin Santo 2005 65
Disznoko Tokaji 2017 late harvest 70
Badia a Coltibuono Vin Santo 2010 75
Royal Tokaji – 5 puttonyos 2013 100