Menu

ANTIPASTI

Lobster and Avocado Bowl – toast 25
Lobster Escargot – maître D butter / toast 25
Gorgonzola and Walnut Stuffed Dates – aged balsamic 18
Flash Sautéed Calamari – capers / Castelvetrano olives / chickpeas / garlic / white wine 20

RAW BAR

Kumamoto Oyster on the Half Shell – prosecco mignonette 28 / 52
Wagyu Beef Steak Tartare – parmigiano / capers / shallots / dijon / pine nuts / egg yolk 25
Ahi Tartare* – spicy aioli / green onions / shallots / avocado / citrus / radishes / EVOO 25

INSALATA

Caesar – romaine / anchovy garlic dressing / pangrattato 16
Red and Gold Beet Salad – butter lettuce / gorgonzola / walnuts / aged balsamic 20
Heirloom Tomato Salad – corn / bacon / green onion / blue cheese / basil / shallots 20
Caprese Burrata – cherry tomatoes / Castelvetrano olives / capers / basil / aged balsamic 20

FROM THE WOOD FIRED OVEN

Baked Bone Marrow – chimichurri / toast 25
Cambozola 20 Carbonara 20 Margherita 20
Wood Oven Fired Salmon Belly – tomato / herb butter 22

PASTA e RISOTTO

Linguine Alfredo – 4oz filet mignon 38
Pappardelle Prawns – parmesan cream sauce 36
Chicken Risotto – Shitake mushrooms / English peas / parmigiano Reggiano 39

PESCE

Seared Sturgeon – lemon basil / ratatouille / capers 36
Charbroiled King Salmon – lemon basil / ratatouille 36
Cioppino (fish stew) – prawns / mussels / clams / salmon / saffron tomato broth / toast 42

ENTREES

Pork Chop – marsala mushroom sauce 36
Crispy Skin Split Duck – Bordeaux cherry sauce 49
Anderson Ranch Double Boned Lamb Chops – chimichurri 65
Pepper Steak– Prime New York / brandy peppercorn sauce (rare – med rare only, please) 65
8oz Wagyu Beef Hanger Steak – chipotle glaze / aged balsamic / gorgonzola / pomme frites 55
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DaVinci Cocktail – Vodka | Campari | Limoncello | OJ
MO Baby!!! – Kurant Vodka | Cointreau | Pomegranate |Lemon
Blue Grotto – Peach Vodka | Curaçao | Pineapple | Lemon
Forbidden Fruit – Gin | Campari| Grapefruit
Ginger Peach – Peach Vodka | Canton Ginger| Lemon
Limonata Goccia (Sicilian Lemon Drop) – Vodka | Chambord | Argiolas Mirto Amaro| Lemon
Prima Donna – Bombay Sapphire Gin |St Germaine |Prosecco
Tramonti – Vida Mezcal | Sherry Fina | Carpano Vermouth | Amaro Ciociaro
Elijah Craig Single Barrel Old Fashioned – Bourbon |Bitters |Orange Oleo Saccharum
Nerano-Rita – Corozo Blanco Tequila |Limoncello | Amaretto | Lime
Pear-Fection – Pear brandy | Cointreau | Lemon
Roman Negroni – Tanqueray Sevilla Orange Gin | Amaro Nonio | Carpano | Campari

Dessert

NEW! Vanilla Custard – fresh nectarine and blueberries
Flourless Chocolate Cake – dark, rich, decadent chocolate cake made from chocolate custard.
Tres Leches Cake – light cake soaked in a mixture of three types of milk.
Panna Cotta – Italian dessert of sweetened vanilla cream served with honey and pistachios.
Tiramisu * – Italian dessert made with ladyfingers soaked in espresso, light rum, and mascarpone.
Affogato al Café’ – vanilla gelato ‘drowned’ in a warm shot of espresso.
Tartufo – vanilla gelato ball covered in a shell of chocolate cookie crumbs.
Profiteroles* – delicate cream puffs filled with Solerno infused whipped cream.
Croissant Bread-Pudding – vanilla bean custard, caramelized bacon, vanilla gelato.
Lemon Posset – British dessert made from tangy lemon cream.
Gelati – ask your server for selection.

*These desserts contain alcohol

*These items contain alcohol

DESSERT COCKTAILS

Almond Joy – Malibu Rum |Godiva |Amaretto |Cream
Brandy Alexander – Brandy |Dark Crème de Cacao |Cream
Carajillo – Licor 43| Espresso| Orange
Chocolate Martini – Vanilla Vodka |Godiva |Bailey’s
Grasshopper – Crème de Cacao Green |Crème de Menthe |Cream
Lemon Meringue Pie – Limoncello |Vanilla Vodka |Lemon Juice
Tiramisu cocktail – Dark Rum | Baileys |Kahlua | mascarpone | espresso
Toasted Almond – Amaretto| Kahlua |Cream
Winthrop’s Special – Vanilla gelato | Salted Caramel | Sea Salt | Glenlivet Scotch