Dessert
Flourless Chocolate Torte – Solerno infused whipped cream
Tres Leches (milk cake) – Light and fluffy milk-cake with chocolate
Profiteroles – Light and Delicate pastry puffs filled with mascarpone and ricotta and warm chocolate
Panna Cotta – Sweetened cream topped with honey and pistachio
Croissant Bread Pudding – chocolate, bacon, vanilla ice-cream and salted caramel
Crème Brûlee with Banana – Brittle caramelized topping over a smooth and creamy custard
Tiramisu – Ladyfingers soaked in espresso and light rum, topped with mascarpone
Gelato:
Stracciatela
Salted Chocolate
Dulce de Leche with Sea Salt
Orange Cream
Oregon Hazelnut
Mango Sorbet
( All Desserts are $8.00 )
Cheese and fruit plate – $22
Freshly Brewed Stumptown Coffee
Liquor
Specialty Cocktails
DaVinci Gin & Tonic – cucumber & lemongrass Infused New Amsterdam Gin ………. $6
Elijah Craig Old Fashioned – Elijah Craig small batch bourbon, orange oleo saccharum, bitters ………. $8
Pomegranate Lemon Drop – Sobieski vodka, fresh lemon juice, house made pomegranate syrup ………. $8
Classic Italian
Negroni – Carpano Antica, Gin, Campari, Orange Twist ………. $10
Aperol Spritz – Aperol, Prosecco, Club Soda, Orange Slice ………. $10
Americano – Campari, Sweet Vermouth, Club Soda, Orange Twist ………. $10
Sgroppino – Lemon Sorbet, Vodka, Prosecco ………. $10
After Dinner Drinks
Martel Odys ………. $38
Laguvulin 16 yr ………. $15
Laphroaig 10 yr ………. $12
GlenLivet 12 yr ………. $12
GlenLivet 18 yr ………. $22
Macallan 12 yr ………. $14
Macallan 18 yr ………. $25
Glenmorangie 10 yr ………. $12
Glenfiddich 12 yr ………. $10
Aberlour A’bunadh ………. $16
Port / Sherry / Vin Santo / Sauternes
By The Glass
Capataz Andre’s cream sherry ………. $7
Fonseca Tawny ………. $7
Taylor 20yr Tawny ………. $18
Cossart Garden Madeira ………. $8
GROUP MENUS
SILVER PACKAGE – $47 Per Person
Appetizer
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan
Entree
Rigatoni – Broccolini, Italian Sausage, Ricotta, Parmesan
Vegetarian Pasta – Chef Selection of Seasonal Vegetables
Grilled Citrus Chicken Under a Brick – White Beans, Spicy Verde
GOLD PACKAGE – $61 Per Person
Appetizer
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Sicilian Style Calamari – Cannelinni Beans, San Marzano Tomato
Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan
Little Gem – Arugula, Tomato, Onion, Radish, Balsamic Vinaigrette
Entrée
Cavatelli – Braised Lamb Ragu
Aglio e Olio – Spaghetti, EVOO, Garlic, Arugula, Percorino
Wagyu Beef Hanging Tender – Chipotle Glaze, Gorgonzola, Balsamic
PLATINUM PACKAGE – $67 Per Person
Appetizer – select one
Wood Fired Flat Bread – Cambozola, Tomato, Roasted Garlic
Sicilian Style Calamari – Cannelinni Beans, San Marzano Tomato
Salad
Caesar – Roasted Garlic Dressing, Shaved Parmesan
Beet Salad – Ruby and Gold Beets, Watercress, Feta
Entree
Catch of the Day
Rigatoni – Broccolini, Italian Sausage, Ricotta, Parmesan
Vegetarian Pasta – Seasonal Vegetable, Lemon Basil Cream
Veal Picatta – Lemon, White Wine, Capers
Hanger Steak – Chipotle Marinated, Creamy Gorgonzola
Dessert
Gelato