Menu

Tonight's Dinner Menu (Wednesday 8/17/22)

Our menu items are designed and prepared to be enjoyed in-house and are not available for takeout.

ANTIPASTI

Beet and Walnut Bruschetta – sheep’s milk cheese, aged balsamic 14
Watermelon Prosciutto – feta, hazelnuts, olives, aged balsamic, basil 18
Oven Fired Escargot or Lobster Escargot – maître d butter, toast 24Shab
Chef’s Board – assortment of Italian cold cuts, artisanal cheese 25
Day Boat Scallop Ceviche – carrot, habanero broth, basil, radishes, avocado 22
Fried Oysters – saffron aioli 14
Grilled Marinated Pork Skewer – pear, cherries, cinnamon, chili paste 18

RAW BAR

Beef Tartare – filet mignon, capers, red onion, shallots, pine nuts, Dijon, parmesan, egg 25
Ahi Crudo* – avocado, spicy aioli, chives, pickled radishes 18
Oysters on the Half Shell* – Kumamoto oysters, prosecco mignonette ½ dozen 24 / dozen 46

SPECIALTY FLATBREAD

Pepperoni Flatbread – wood fired, mozzarella, red sauce 18
Margherita – fresh mozzarella, tomato, basil, garlic 18
House Flatbread – sun dried tomato, cambozola cheese, roasted garlic 18

INSALATA

Peach and Watermelon Salad – feta cheese, Marcona almonds, fresh corn 18
Summer Panzanella – house-made croutons, heirloom tomato, cucumber, red onion, yellow / red peppers, capers, basil 18
Caesar salad – romaine, garlic, parmigiana, anchovy 13
Beet Salad – avocado, kale, niçoise olives, bacon, crispy chipotle garbanzos, feta 16

DAL FORNO A LEGNA

(from the wood burning oven)
Roasted Chicken – herb salad 36
Split Duck – Bordeaux cherry, brandy sauce 38
Steak Frittes – 12 oz prime dry Aged Bone in New York, herbed butter, duck fat fries 55
(steak, prepared in the wood fired oven, will be rare or med rare only)

PASTA

Seafood Pappardelle – sautéed scallops, prawns, cream, San Marzano tomato 32
Spaghetti al Limone e Pollo – lemon, chicken, parmesan cream 28
Pesto Fava Orzo – grilled Carolina prawns 34

PESCE

Seared Diver Scallops – simple rice salad 38
Fresh Hawaiian Ono Kabab – corn, peas, basmati rice 36
Blackened Fresh Cod – roasted potato, lemon basil 26

FROM THE GRILL

Wagyu Beef Hanger Steak* – heirloom tomato, chipotle glaze, gorgonzola, aged balsamic 49
Anderson Ranch Lamb Chops – lobster mushrooms, arugula, feta 55
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Cocktails

House Cocktails

Evan Williams Single Barrel Old Fashioned – Bourbon, Bitters, Orange Oleo Saccharum
Espresso Martini – Vivacity Coffee Liqueur, Citron Vodka, Top shelf Cacao
Ginger Hibiscus Lemon Drop – Vodka, DaVinci Ginger-Hibiscus Syrup, Lemon
Vanilla Infused Caipirinha – house-infused vanilla bean cachaca | lime | turbinado
Wooden Airplane – Bourbon, Aperol, Carpano Antica, Lemon

Classic Cocktails

Dirty Martini – Gin or Vodka, Olive Brine
French 75 – Gin, Lemon, Sparkling Wine
Last Word – Gin or Mezcal, Green Chartreuse, Luxardo, Lime
Negroni – Gin, Campari, Carpano Antica
Cosmopolitan – Vodka, Orange Liqueur, Lime, Cranberry
Lemon Drop – Vodka, Lemon
Manhattan – Rye, Carpano Antica, Bitters
Sazerac – Rye, Bitters, Absinthe
Margarita – Tequila or Mezcal, Agave, Lime

Dessert

Dessert

Flourless Chocolate Cake – Solerno infused Whipped cream

Tres Leches – light and fluffy milk-cake

Panna Cotta – sweetened cream topped with honey and pistachios

Croissant Bread-Pudding – chocolate, bacon, vanilla ice-cream
and salted caramel

Profiteroles – delicate pastry puffs filled with Solerno infused
whipped cream and topped with chocolate sauce

White Chocolate Raspberry Crème Brûlée – brittle caramelized topping over a smooth
and creamy custard

Tiramisu – ladyfingers soaked in espresso and light rum,
topped with mascarpone

Affogato – vanilla ice cream in espresso

Tartufo – Vanilla gelato, chocolate cookie crumble, mint

Gelato

Stracciatella
Hazelnut Fudge Swirl
Orange Cream

Lemon Sorbet
Sea Salt Chocolate Caramel (dairy free)

(all desserts are $8)

AMARI

(Italian herbal liqueur, often consumed as an after-dinner digestif)

Amaro Nonio – grappa infused with alpine herbs and botanicals 8
Averna – essential oils of lemons and bitter oranges from Sicily 8
Fernet-Branca – sweet, intense, and bitter 8
Branca Menta – sweet minty goodness 7
CioCiaro – vibrant, bittersweet, citrusy, herbal, floral, earthy 9
Cynar – dark brown, bittersweet, hint of artichoke 8
Meletti – violet, saffron, caramel, spices, bitter & well balance 8
Montenegro – vanilla, orange peels and eucalyptus 8
Ramazzotti – cola and bitter orange 8
Fernet dei Fratelli Loreto – oak, vanilla, resins, chamomile, mint 8
Becherovka (Czech) – clove, cinnamon, citrus, and ginger 8

DESSERT WINES

 

by the glass

 

PORT

Fonseca Ruby 11

Fonseca Ten-Year Wood-Aged Tawny 18
Otima 20yr Tawny Port 25

JEREZ (Sherry)

Isabela Cream 9
Lustau Sanlucar de Barrameda, Very Dry 12

By the Bottle

Di Leonardo 48
Felsina Chianti Classico Vin Santo 2005 65
Disznoko Tokaji 2017 late harvest 70
Badia a Coltibuono Vin Santo 2010 75
Royal Tokaji – 5 puttonyos 2013 100