Menu

ANTIPASTI

Lobster Escargot – maître D butter / toast 25
Salmon Belly – cherry tomato / herb butter 18
Roasted Bone Marrow – chimichurri / toast 22
Mango and Nectarine Burrata – basil / EVOO / aged balsamic 20
Canary Melon Prosciutto – mascarpone / ricotta / aged balsamic 18
Ahi Tartare* – spicy aioli / green onions / shallots / avocado / citrus / radishes / EVOO 25

INSALATA

Caesar – baby romaine / anchovy garlic dressing / pangrattato 16
Salted Beet Salad – butter lettuce / nectarine / gorgonzola / walnuts 20
Watermelon Salad – niçoise olives / celery / mint / feta / Marcona almond 20
Heirloom Tomato Salad – corn / bacon / green onion / blue cheese / basil / shallots 20

WOOD FIRED FLATBREADS

Cambozola 20 Carbonara 20 Margherita 20

PASTA

Fettucine Lemon Chicken – Parmigiana lemon cream sauce 32
Cavatappi Stroganoff – 6oz of filet tips / wild mushroom ragu 36
Lobster and Prawns Pappardelle – Parmigiana cream / San Marzano tomato 38

PESCE

Pan Roasted Swordfish – peppercorn butter sauce 36
Charbroiled King Salmon – Israeli couscous / lemon basil 36
Grilled Spanish Style Sturgeon – sun dried tomato / capers / Castelvetrano / white wine 36

ENTREES

Short Rib Risotto – Parmigiana Reggiano 32
Anderson Ranch 2-bone in Lamb Chops – couscous 65
Osso Bucco – pork shank / cumin turmeric broth / toast 36
Crispy Skin Split Duck – Bordeaux cherry / roasted potato / vegetables 49
8oz American Wagyu Hanger Steak – chipotle glaze / aged balsamic / gorgonzola 55

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs is delicious but may increase your risk of foodborne illness, especially if you have a compromised immune system. Please proceed with caution.

DaVinci Cocktail – Vodka | Campari | Limoncello | OJ
MO Baby!!! – Kurant Vodka | Cointreau | Pomegranate |Lemon
Blue Grotto – Peach Vodka | Curaçao | Pineapple | Lemon
Forbidden Fruit – Gin | Campari| Grapefruit
Ginger Peach – Peach Vodka | Canton Ginger| Lemon
Limonata Goccia (Sicilian Lemon Drop) – Vodka | Chambord | Argiolas Mirto Amaro| Lemon
Prima Donna – Bombay Sapphire Gin |St Germaine |Prosecco
Tramonti – Vida Mezcal | Sherry Fina | Carpano Vermouth | Amaro Ciociaro
Elijah Craig Single Barrel Old Fashioned – Bourbon |Bitters |Orange Oleo Saccharum
Nerano-Rita – Corozo Blanco Tequila |Limoncello | Amaretto | Lime
Pear-Fection – Pear brandy | Cointreau | Lemon
Roman Negroni – Tanqueray Sevilla Orange Gin | Amaro Nonio | Carpano | Campari

Dessert

NEW! Vanilla Custard – fresh nectarine and blueberries
Flourless Chocolate Cake – dark, rich, decadent chocolate cake made from chocolate custard.
Tres Leches Cake – light cake soaked in a mixture of three types of milk.
Panna Cotta – Italian dessert of sweetened vanilla cream served with honey and pistachios.
Tiramisu * – Italian dessert made with ladyfingers soaked in espresso, light rum, and mascarpone.
Affogato al Café’ – vanilla gelato ‘drowned’ in a warm shot of espresso.
Tartufo – vanilla gelato ball covered in a shell of chocolate cookie crumbs.
Profiteroles* – delicate cream puffs filled with Solerno infused whipped cream.
Croissant Bread-Pudding – vanilla bean custard, caramelized bacon, vanilla gelato.
Lemon Posset – British dessert made from tangy lemon cream.
Gelati – ask your server for selection.

*These desserts contain alcohol

*These items contain alcohol

DESSERT COCKTAILS

Almond Joy – Malibu Rum |Godiva |Amaretto |Cream
Brandy Alexander – Brandy |Dark Crème de Cacao |Cream
Carajillo – Licor 43| Espresso| Orange
Chocolate Martini – Vanilla Vodka |Godiva |Bailey’s
Grasshopper – Crème de Cacao Green |Crème de Menthe |Cream
Lemon Meringue Pie – Limoncello |Vanilla Vodka |Lemon Juice
Tiramisu cocktail – Dark Rum | Baileys |Kahlua | mascarpone | espresso
Toasted Almond – Amaretto| Kahlua |Cream
Winthrop’s Special – Vanilla gelato | Salted Caramel | Sea Salt | Glenlivet Scotch