Menu

Our Menu items are designed and prepared to be enjoyed in-house and are not available for takeout

ANTIPASTI

Grilled Asparagus – bay shrimp, fried egg 22
DaVinci Signature Watermelon Prosciutto – feta, kalamata olives, hazelnuts, basil 22
Brick Oven Fired Escargot or Lobster Escargot – maître d butter, toast 24
Chef’s Board – assortment of Italian cold cuts, artisanal cheese 25
Burrata Prosciutto and Nectarine – aged balsamic, toast 20

RAW BAR

Steak Carpaccio* – thin sliced Filet Mignon, arugula, capers, red onion, white truffle oil 24
Ahi Crudo* – avocado, spicy aioli, chives, pickled radishes 18
Oysters on the Half Shell* – Kumamoto oysters, prosecco mignonette ½ dozen 24 / dozen 46

SPECIALTY FLATBREAD

Brick Oven Pepperoni Flatbread – wood fired, mozzarella, red sauce 18
Kale, Red Onion, Mozzarella Flatbread – pesto 18
Sun Dried Tomato and Cambozola Flatbread – roasted garlic 18

INSALATA

Heirloom Tomato Stack – sweet corn, red onion, gorgonzola, double smoked bacon, sherry wine vinaigrette 17
Summer Panzanella – house-made croutons, heirloom tomato, cucumber, red onion, yellow / red peppers, capers, basil 18
Caesar salad – romaine, garlic, parmigiana, anchovy 13
Beet Salad – avocado, kale, niçoise olives, bacon, crispy chipotle garbanzos, Feta 16

DAL FORNO A LEGNA
(from the wood burning oven)

Wood Oven Roasted Chicken for Two – herb salad 48
10oz Prime Porcini Crusted California Cut New York* – roasted potato, vegetable 52
Crispy Skin Split Duck – Bordeaux cherry sauce 35
(Steaks, prepared in the wood fired oven, will be rare or med rare only)

PESCE

Seared Diver Scallops – sauteed mushroom, pancetta 32
Fresh Sockeye Salmon – lemon basil, salsa verde 32
Blackened Halibut Cheeks – beurre blanc 36
Grilled Mahi Mahi – clams, herbed butter 36

PASTA

Mushroom Ravioli Bolognese – meat sauce 30
Fettucine Pomodorini – cast iron Carolina prawns 38
Seafood Pappardelle – sauteed scallops, prawns, cream, San Marzano tomato 32

DALLA GRIGLIA
(from the grill)

Anderson Ranch Rack of Lamb* – brandy, green peppercorn sauce 49
Wagyu Beef Hanger Steak* – heirloom tomato, chipotle glaze, gorgonzola, aged balsamic 49
½ Pound Grass Fed Prime Burger* – duck fat fries 22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

House Cocktails

Evan Williams Single Barrel Old Fashioned –
Bourbon |Bitters |Orange Oleo Saccharum

Café 43 Espresso Martini –
43 Spanish Liqueur |Espresso |Vodka

Ginger Hibiscus Lemon Drop –
Vodka |DaVinci Ginger-Hibiscus Syrup |Lemon

Bandarra Spritzer –
Sweet Aromatic Wine Cocktail | olives, anchovies, lemon

Wooden Airplane –
Bourbon |Aperol |Carpano Antica |Lemon

Classic Cocktails

Dirty Martini –
Gin or Vodka | Olive Brine

French 75 –
Gin |Lemon |Sparkling Wine

Last Word –
Gin or Mezcal |Green Chartreuse |Luxardo |Lime

Negroni –
Gin |Campari |Carpano Antica

Cosmopolitan –
Vodka |Orange Liqueur |Lime |Cranberry

Lemon Drop –
Vodka |Lemon

Manhattan –
Rye |Carpano Antica |Bitters

Sazerac –
Rye |Bitters |Absinthe

Margarita –
Tequila or Mezcal |Agave |Lime

Dessert

Flourless Chocolate Cake – Solerno infused Whipped cream

Tres Leches – light and fluffy milk-cake

Panna Cotta – sweetened cream topped with honey and pistachios

Croissant Bread-Pudding – chocolate, bacon, vanilla ice-cream
and salted caramel

Profiteroles – delicate pastry puffs filled with Solerno infused
whipped cream and topped with chocolate sauce

White Chocolate Raspberry Crème Brûlée – brittle caramelized topping over a smooth
and creamy custard

Tiramisu – ladyfingers soaked in espresso and light rum,
topped with mascarpone

Affogato – vanilla ice cream in espresso

Tartufo – Vanilla gelato, chocolate cookie crumble, mint

Gelato

Stracciatella
Hazelnut Fudge Swirl
Orange Cream

Lemon Sorbet
Sea Salt Chocolate Caramel (dairy free)

(all desserts are $8)

AMARI

(Italian herbal liqueur, often consumed as an after-dinner digestif)

Amaro Nonio – grappa infused with alpine herbs and botanicals 8
Averna – essential oils of lemons and bitter oranges from Sicily 8
Fernet-Branca – sweet, intense, and bitter 8
Branca Menta – sweet minty goodness 7
CioCiaro – vibrant, bittersweet, citrusy, herbal, floral, earthy 9
Cynar – dark brown, bittersweet, hint of artichoke 8
Meletti – violet, saffron, caramel, spices, bitter & well balance 8
Montenegro – vanilla, orange peels and eucalyptus 8
Ramazzotti – cola and bitter orange 8
Fernet dei Fratelli Loreto – oak, vanilla, resins, chamomile, mint 8
Becherovka (Czech) – clove, cinnamon, citrus, and ginger 8

DESSERT WINES

by the glass

PORT

Fonseca Ruby 11

Fonseca Ten-Year Wood-Aged Tawny 18
Otima 20yr Tawny Port 25

JEREZ (Sherry)

Isabela Cream 9
Lustau Sanlucar de Barrameda, Very Dry 12

By the Bottle

Di Leonardo 48
Felsina Chianti Classico Vin Santo 2005 65
Disznoko Tokaji 2017 late harvest 70
Badia a Coltibuono Vin Santo 2010 75
Royal Tokaji – 5 puttonyos 2013 100