Menu

Dinner Menu (Tuesday 5.21.24)

Our menu items are designed and prepared to be enjoyed in-house and are not available for takeout.

ANTIPASTI

Castelvetrano and Marcona Almonds 15
Lobster Escargot – maître D butter / toast 25
Beef Cutlet – ground beef / potato / roasted cherry tomatoes 16
Gorgonzola Stuffed Dates – chilled Rutab dates / aged balsamic 22
Burrata Toast – pesto / asparagus / heirloom cherry tomato / aged balsamic 18

RAW BAR

Scallop Crudo – chili aioli / cucumber / sliced radishes 25
Oysters on the Half Shell* – Kumamoto / prosecco mignonette 26/50
Ahi Tartare* – spicy aioli / green onions / shallots / avocado / citrus / radishes / EVOO 25

INSALATA

Caesar – baby romaine / anchovy garlic dressing / pangrattato 16
Caprese Burrata – heirloom cherry tomatoes / Castelvetrano olives / basil / aged balsamic / EVOO 20
Heirloom Tomato Stack – bacon / fresh corn / gorgonzola / basil / shallots / aged balsamic vinegar 20
Salt Roasted Baby Beets – butter lettuce / toasted hazelnuts / gorgonzola / orange / sherry vinaigrette 20

WOOD BURNING OVEN

Pepperoni 20 Cambozola 20 Sundried Tomato 20
Crispy Skin Split Duck – Bordeaux cherry sauce / roasted potato / vegetables 49
Steak Frittes – 7oz American Wagyu flatiron / kale salad / parmesan fries (rare-med rare only please) 49

PASTA

Truffle Mac and Cheese – seared Indonesian prawns 36
Asparagus Blue Ravioli – snap peas / English peas / beurre blanc 32
Diver Scallop sand Prawns Pappardelle – parmesan Cream / San Marzano tomatoes 32

PESCE

Blackened King Salmon – fregola sarda (Italian toasted pasta) / beurre blanc 42
Za’atar Crusted Fresh Halibut – roasted potato and spring carrots / lemon basil 40

CARNE

Chicken Schnitzel – walnut cavatappi pesto 32
2-Boned Anderson Ranch Lamb Chops – brandy peppercorn sauce 60
American Wagyu 8oz Hanger Steak* – chipotle glaze / gorgonzola / aged balsamic 55
Prime New York – 10 oz / shitake mushroom Barolo reduction (rare – med rare only) 60

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs is delicious but may increase your risk of foodborne illness, especially if you have a compromised immune system. Please proceed with caution.

House Cocktails

DaVinci Cocktail – Vodka | Campari | Limoncello | OJ
MO Baby!!! – Kurant Vodka | Cointreau | Pomegranate |Lemon
Blue Grotto – Peach Vodka | Curaçao | Pineapple | Lemon
Forbidden Fruit – Gin | Campari| Grapefruit
Ginger Peach – Peach Vodka | Canton Ginger| Lemon
Limonata Goccia (Sicilian Lemon Drop) – Vodka | Chambord | Argiolas Mirto Amaro| Lemon
Prima Donna – Bombay Sapphire Gin |St Germaine |Prosecco
Tramonti – Vida Mezcal | Sherry Fina | Carpano Vermouth | Amaro Ciociaro
Elijah Craig Single Barrel Old Fashioned – Bourbon |Bitters |Orange Oleo Saccharum
Nerano-Rita – Corozo Blanco Tequila |Limoncello | Amaretto | Lime
Pear-Fection – Pear brandy | Cointreau | Lemon
Roman Negroni – Tanqueray Sevilla Orange Gin | Amaro Nonio | Carpano | Campari

Dessert

Dessert

Flourless Chocolate Cake
dark, rich, decadent chocolate cake made from
chocolate custard.

Crème Brûlée
rich vanilla custard base topped with a
layer of caramelized sugar and
seasonal berries.

Tiramisu*
Italian dessert made with ladyfingers
soaked in espresso,
light rum, and mascarpone.

Affogato al Café’
vanilla gelato ‘drowned’ in a
warm shot of espresso.

Croissant Bread-Pudding
vanilla bean custard, caramelized bacon,
vanilla gelato.
*These desserts contain alcohol

*These items contain alcohol

DESSERT COCKTAILS

Almond Joy – Malibu Rum |Godiva |Amaretto |Cream
Brandy Alexander – Brandy |Dark Crème de Cacao |Cream
Carajillo – Licor 43| Espresso| Orange
Chocolate Martini – Vanilla Vodka |Godiva |Bailey’s
Grasshopper – Crème de Cacao Green |Crème de Menthe |Cream
Lemon Meringue Pie – Limoncello |Vanilla Vodka |Lemon Juice
Sgroppino – Lemon Sorbet | Limoncello |Prosecco
Toasted Almond – Amaretto| Kahlua |Cream
Winthrop’s Special – Vanilla gelato /Salted Caramel/ Sea Salt/ Glenlivet

AMARI, VINO di PORTO e VINO da DESSERT

Amaro Nonino – Italian herbal liqueur infused with bitter orange, rhubarb, and tamarind.
Amaro Montenegro – complex and bitter with notes of orange peel, licorice, and chocolate.
Averna – bittersweet liqueur with an underlying caramel flavor, anise, citrus, and juniper.
Fernet-Branca – bitter liqueur made from macerated herbs, roots, and spices.
Fernet-Branca Menta – minty Italian liqueur, full of herbal flavors.
Ramazzotti – Italian bitter-sweet liqueur made from a blend of herbs, spices, and fruits.

Kopke Colheita Port 1999 – rich and smooth with caramel, raisins, and nutty flavors.
Kopke Colheita Port 2001 -complex dried fruits and burnt orange peel, rich with silky smooth finish.
Burmester 20-Year-Old Tawny Port – bitter marmalade, maple syrup notes.
Burmester 30-year-old Tawny Port – fresh, dark ripe brown sugar, with sweet vanilla flavors.

di Leonardo ‘In my next life I’ll be thin’ – tones of butterscotch and candied fruit.
Royal Tokaji Aszu 5 Puttonyos – candied peel, Christmas cake, jasmine, and freesia notes.