Menu

Tonight's Dinner Menu (updated for Tuesday 5/11/21)

Antipasti

Calamari Fritti – saffron aioli 12
Charcuterie Board – selected dry aged meats and cheeses 22
Crab Cake – bell pepper sauce 18
Lobster Escargot – maître d butter, toast 22
Seasonal Burrata – raspberry, pistachio, basil, balsamic vinegar, crackers 16

RAW BAR

Wagyu Beef Tartare – capers, parsley, egg yolk, cornichons, mustard 22
Oysters on the Half Shell – prosecco mignonette 20 / 40
Ahi Crudo – avocado, spicy aioli, chives 16

WOOD BURNING OVEN

Barca della Pizza – pizza boat, pineapple, mascarpone, honey-ham 18
Calzone – Bolognese, mozzarella 18
Pizza Blanco d’ Matteo – shallots, fresh vegetables, Cambozola 18
Signature Flatbread – cambozola cheese, sundried tomato, roasted garlic 15

Insalata

Tomato Stack Salad – heirloom tomato, fresh corn, bacon, red onion, basil, aged balsamic 16
Beet and Fresh Berries Salad – ricotta, yellow and red beets, spring green, vinaigrette 16
Caesar Salad – romaine, parmigiana, anchovy garlic dressing 12
Caprese – heirloom tomato, burrata, aged balsamic, basil 14

Entrees

Sea Scallops – farro, carrots, avocado, Italian parsley, EVOO 32
Seafood Fettucine – prawns, scallops, San Marzano tomato, cream 28
Grilled Halibut – lemon basil, salsa verde, green beans 32
Chicken Piccata – capers, sun dried tomatoes, white wine 24
Hudson Valley Duck Breast – fresh berries salad 32
Veal Milanesa – fried egg 32
American Wagyu Hanger Steak – chipotle, Dolce DOP cheese 46
13oz Prime Cut Ribeye – Uni butter 48

Dessert

Dessert

Flourless Chocolate Cake – Solerno infused Whipped cream
Tres Leches (milk cake) – light and fluffy milk-cake
Profiteroles – delicate pastry puffs filled with mascarpone and ricotta drizzled with chocolate
Panna Cotta – sweetened cream topped with honey and pistachio
Croissant Bread-Pudding – filled with chocolate, bacon, vanilla ice-cream and salted caramel
Crème Brûlee with Banana – brittle caramelized topping over a smooth and creamy custard
Tiramisu – ladyfingers soaked in espresso and dark rum, topped with mascarpone
Affogato -vanilla ice cream in espresso
Gelato

(all desserts are $8)

DESSERT WINES
by the glass
PORT

Kopke Fine Ruby NV 12
Kopke fine 10YR White, NV 25
Kopke 1999 Vintage Port 25

MADEIRA

Fanal Full Rich Madeira 9

JEREZ

Lustau Jerez, deluxe cream, sweet 9
Lustau Jerez, Oloroso, dry and complex 11
Lustau Jerez, Pedro Ximenez, very sweet 12

By the Bottle

Di Leonardo 48
Felsina Chianti Classico Vin Santo 2005 65
Disznoko Tokaji 2017 late harvest 70
Badia a Coltibuono Vin Santo 2010 75
Isole e Olena Vin Santo 2007 90
Royal Tokaji – 5 puttonyos 2013 100