Menu

ANTIPASTI

Lobster and Avocado Bowl – toast 25
Lobster Escargot – maître D butter / toast 25
Arancini – rice ball / mozzarella / marinara 14
Baked Salmon Belly – cherry tomatoes / herbed butter 22
Flash Sautéed Calamari – capers / Castelvetrano olives / chickpeas / garlic / white wine 20

RAW BAR

Kumamoto Oyster on the Half Shell – prosecco mignonette 28 / 52
Wagyu Beef Steak Tartare – parmigiano / capers / shallots / dijon / pine nuts / egg yolk 25
Ahi Tartare* – spicy aioli / green onions / shallots / avocado / citrus / radishes / EVOO 25

INSALATA e ZUPPA

Tuscan Beef and Vegetable Stew – toast 15
Caesar – romaine / anchovy garlic dressing / pangrattato 16
Beet & Nectarine Salad – butter lettuce / gorgonzola / walnuts / aged balsamic 20
Heirloom Tomato Salad – corn / bacon / green onion / blue cheese / basil / shallots 20
Caprese Burrata – cherry tomatoes / Castelvetrano olives / capers / basil / aged balsamic 20

FROM THE WOOD FIRED OVEN

Cambozola 20 Carbonara 20 Margherita 20
Wood Fired Beef Bone Marrow – chimichurri / toast 25

PASTA

Pappardelle Prawns – San Marzano Tomatoes / parmesan cream sauce 36
Linguine Mushroom and Sundried Tomato (vegetarian option) – parsley / garlic / EVOO 32

PESCE

Halibut Cheeks Fish and Chips – duck fat fries 36
Charbroiled King Salmon – lemon basil 36
Fresh Black Cod – tomato basil sauce 36
(above Pesce served with mushroom cous cous)

ENTREES

Seared 4oz Filet – fettucine alfredo 38
Crispy Skin Split Duck – Bordeaux cherry sauce 49
Osso Bucco – pork shank / cumin turmeric broth / toast 36
Andersen Ranch Double Boned Lamb Chops – rainbow carrots / asparagus 65
American Wagyu Beef Hanger Steak – chipotle glaze / gorgonzola cheese / aged balsamic 55
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DaVinci Cocktail – Vodka | Campari | Limoncello | OJ
MO Baby!!! – Kurant Vodka | Cointreau | Pomegranate |Lemon
Blue Grotto – Peach Vodka | Curaçao | Pineapple | Lemon
Forbidden Fruit – Gin | Campari| Grapefruit
Ginger Peach – Peach Vodka | Canton Ginger| Lemon
Limonata Goccia (Sicilian Lemon Drop) – Vodka | Chambord | Argiolas Mirto Amaro| Lemon
Prima Donna – Bombay Sapphire Gin |St Germaine |Prosecco
Tramonti – Vida Mezcal | Sherry Fina | Carpano Vermouth | Amaro Ciociaro
Elijah Craig Single Barrel Old Fashioned – Bourbon |Bitters |Orange Oleo Saccharum
Nerano-Rita – Corozo Blanco Tequila |Limoncello | Amaretto | Lime
Pear-Fection – Pear brandy | Cointreau | Lemon
Roman Negroni – Tanqueray Sevilla Orange Gin | Amaro Nonio | Carpano | Campari

Dessert

NEW! Vanilla Custard – fresh nectarine and blueberries
Flourless Chocolate Cake – dark, rich, decadent chocolate cake made from chocolate custard.
Tres Leches Cake – light cake soaked in a mixture of three types of milk.
Panna Cotta – Italian dessert of sweetened vanilla cream served with honey and pistachios.
Tiramisu * – Italian dessert made with ladyfingers soaked in espresso, light rum, and mascarpone.
Affogato al Café’ – vanilla gelato ‘drowned’ in a warm shot of espresso.
Tartufo – vanilla gelato ball covered in a shell of chocolate cookie crumbs.
Profiteroles* – delicate cream puffs filled with Solerno infused whipped cream.
Croissant Bread-Pudding – vanilla bean custard, caramelized bacon, vanilla gelato.
Lemon Posset – British dessert made from tangy lemon cream.
Gelati – ask your server for selection.

*These desserts contain alcohol

*These items contain alcohol

DESSERT COCKTAILS

Almond Joy – Malibu Rum |Godiva |Amaretto |Cream
Brandy Alexander – Brandy |Dark Crème de Cacao |Cream
Carajillo – Licor 43| Espresso| Orange
Chocolate Martini – Vanilla Vodka |Godiva |Bailey’s
Grasshopper – Crème de Cacao Green |Crème de Menthe |Cream
Lemon Meringue Pie – Limoncello |Vanilla Vodka |Lemon Juice
Tiramisu cocktail – Dark Rum | Baileys |Kahlua | mascarpone | espresso
Toasted Almond – Amaretto| Kahlua |Cream
Winthrop’s Special – Vanilla gelato | Salted Caramel | Sea Salt | Glenlivet Scotch