January 29, 2021
Midweek menu shift: Pork Milanesa is now served over fettuccine Alfredo topped with fried egg; Braised Beef Risotto is now available; Mo has slow cooked his magnificent Bolognese; the delicate Rainbow Trout will now be served with Pomodorini al Forno (braised tomato halves) over spaghetti. It smells so good in here!!!
