February 5, 2021
Our latest menu release is featuring a classic from our dinning room menu, the Seafood Pappardelle with prawns, scallops and San Marzano Tomatoes in a cream sauce. Please note that, like our Scallops, this dish is portioned for one. We have also added in print (although it has always been available by request) our house flatbread with EVOO, herbs and Parmigiana Reggiano for $5. It is the perfect accompaniment to any of our entrees. See You Soon!
