Menu

ANTIPASTI

Crab Cake – beurre blanc 18
Sicilian Calamari – garbanzo / San Marzano tomato / olives 20
Pesto Burrata – roasted cherry tomatoes / basil / oregano / EVOO 22

RAW BAR

Oysters on the Half Shell (Kumamoto) – prosecco mignonette 28 / 52
Steak Tartare* – ground filet / capers / dijon / parmesan / shallots / raw egg 25
Ahi Tartare* – spicy aioli / green onions / shallots / avocado / citrus / radishes / EVOO 25

WOOD BURNING OVEN

Beef Bone Marrow – chimichurri / toast 25
Lobster Escargot – maître d butter / toast 25
FLATBREADS – Carbonara / Margherita / Cambozola 22

INSALATA

Caesar – romaine / anchovy garlic dressing / pangrattato 16
Roasted Delicata and Beet Salad – arugula / gorgonzola / lemon vinaigrette 20
Roquefort Pear Salad – candied pecan / pear / green onion / mustard vinaigrette 20

PASTA

(pasta served al dente)
Mushroom Ravioli – seared 4oz filet 45
Squid Ink Spaghetti – prawns / scallops / San Marzano tomato / EVOO 40
Chicken Pesto Pappardelle – oven fired chicken / sundried tomato / cherry tomato 36

PESCE

Crispy Skin Sea Bass – lime avocado salsa 38
Charbroiled King Salmon – lemon basil / couscous 38
Grilled Sturgeon – clams / mussels / capellini / spicy marinara broth 40

ENTREES

Veal Scallopini – mushroom ragu 40
Crispy Skin Split Duck – Bordeaux cherry sauce 49
Andersen Ranch Rack of Lamb – mustard crust / couscous / bordelaise 75
10oz Prime Manhattan Cut New York* – spring onion / herb butter / frites 65
American Wagyu Beef Hanger Steak* – chipotle glaze / gorgonzola / aged balsamic 65

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DaVinci Cocktail – Vodka | Campari | Limoncello | OJ
MO Baby!!! – Kurant Vodka | Cointreau | Pomegranate |Lemon
Blue Grotto – Peach Vodka | Curaçao | Pineapple | Lemon
Forbidden Fruit – Gin | Campari| Grapefruit
Ginger Peach – Peach Vodka | Canton Ginger| Lemon
Limonata Goccia (Sicilian Lemon Drop) – Vodka | Chambord | Argiolas Mirto Amaro| Lemon
Prima Donna – Bombay Sapphire Gin |St Germaine |Prosecco
Tramonti – Vida Mezcal | Sherry Fina | Carpano Vermouth | Amaro Ciociaro
Elijah Craig Single Barrel Old Fashioned – Bourbon |Bitters |Orange Oleo Saccharum
Nerano-Rita – Corozo Blanco Tequila |Limoncello | Amaretto | Lime
Pear-Fection – Pear brandy | Cointreau | Lemon
Roman Negroni – Tanqueray Sevilla Orange Gin | Amaro Nonio | Carpano | Campari

Dessert

NEW! Vanilla custard – served with fresh fruit.
Flourless Chocolate Cake – dark, rich, decadent chocolate cake made from chocolate custard.
Panna Cotta – Italian dessert of sweetened vanilla cream served with honey and nuts.
Tiramisu * – Italian dessert made with ladyfingers soaked in espresso, light rum, and mascarpone.
Affogato al Café’ – vanilla gelato bathing in a warm shot of espresso.
Tartufo – vanilla gelato ball covered in a shell of chocolate cookie crumbs.
Profiteroles* – delicate cream puffs filled with Solerno infused whipped cream.
Croissant Bread-Pudding – vanilla bean custard, caramelized bacon, vanilla gelato.
Lemon Posset – British dessert made from tangy lemon cream served with a cookie.
Winthrop’s Special – Vanilla ice cream / Salted Caramel / Sea Salt / Glenlivet
Gelati – Vanilla bean or Orange Cream
Sorbet – Raspberry

DESSERT COCKTAILS

Almond Joy – Malibu Rum |Godiva |Amaretto |Cream
Brandy Alexander – Brandy |Dark Crème de Cacao |Cream
Carajillo – Licor 43| Espresso| Orange
Chocolate Martini – Vanilla Vodka |Godiva |Bailey’s
Grass Hopper – Crème de Cacao Green |Crème de Menthe |Cream
Lemon Meringue Pie – Limoncello | Vanilla Vodka |Lemon Juice
Toasted Almond – Amaretto| Kahlua |Cream

AMARI, VINO di PORTO e VINO da DESSERT

Amaro Nonino – Italian herbal liqueur infused with bitter orange, rhubarb, and tamarind.
Amaro Montenegro – complex and bitter with notes of orange peel, licorice, and chocolate.
Averna – bittersweet liqueur with an underlying caramel flavor, anise, citrus, and juniper.
Fernet-Branca – bitter liqueur made from macerated herbs, roots, and spices.
Ramazzotti – Italian bitter-sweet liqueur made from a blend of herbs, spices, and fruits.

Barbadillo Pedro Ximénez Sherry – lush raisin flavors, richly sweet
Kopke Colheita Port 2001 – complex dried fruits and burnt orange peel, rich with silky smooth finish.
Quinta da Romaneira 2016 Vintage Port – rich and complex, smooth and sweet

Dows Vintage Port 2018 – rich and smooth with caramel, raisins, and nutty flavors.
Kopke 1979 Colheita Port – rich fruit compote, a touch of chocolate, hazelnuts and spices
Dows 1994 Vintage Port – aroma of dark berry, mocha and sweet spice, cinnamon and clove.
Kopke 1967 Colheita Port – immense perfume and Christmas spices, complex and intense

Castelnau de Suduiraut Sauternes 2017 – notes of butterscotch and candied fruit.
Royal Tokaji Aszu 5 Puttonyos – candied peel, Christmas cake, jasmine, and freesia notes.
Dios Bacos Pedro Ximénez 1.970 Oxford – dark, aroma of chocolate crème, honey and spices