Menu

ANTIPASTI

Crab Cake – roasted bell pepper 19
Lobster and Avocado Bowl – toast 25
Flash Sautéed Calamari – capers / Castelvetrano olives / chickpeas / garlic / white wine 20

RAW BAR

Wagyu Beef Steak Tartare – parmigiano / capers / shallots / dijon / pine nuts / egg yolk 25
Ahi Tartare* – spicy aioli / green onions / shallots / avocado / citrus / radishes / EVOO 25

INSALATA

Caesar – romaine / anchovy garlic dressing / pangrattato 16
Roquefort Pear Salad – candied pecan / pear / green onion / mustard vinaigrette 20
Beet and Haricot Verts – avocado / fennel / radicchio / gorgonzola / mustard champagne vinaigrette 20

FROM THE WOOD FIRED OVEN

Lobster Escargot – maître D butter / toast 25
Cambozola 20 Carbonara 20 Margherita 20

PASTA e RISOTTO

(served al dente)
Slow Braised Short Rib and Mushroom Risotto 38
Seafood Pappardelle – prawns / scallops / parmesan cream sauce 40
Lemon Chicken Linguine – oven roasted chicken / English peas / parmigiana Reggiano 32

PESCE

Blackened King Salmon – beurre blanc / cous cous 38
Za’atar Crusted Halibut – green beans / lemon basil / cous cous 42
Pan Fried Sturgeon – mussels / cous cous / clams / San Marzano tomatoes 38
Wood Oven Baked Black Tail Tiger Prawns – maître d butter / sundried tomato / white wine 42

ENTREES

Crispy Skin Split Duck – Bordeaux cherry sauce 49
Beef Stroganoff – fettucine / Filet tips / mushrooms / bechamel ragu 38
14oz Prime Ribeye – herb butter / rogue creamery smokey blue cheese 79
Fettucine Alfredo and Steak – 4oz Filet Mignon / gorgonzola cream sauce 38
Cioppino (seafood stew) – salmon / halibut / mussels / clams / leek / saffron pomodorini 42

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DaVinci Cocktail – Vodka | Campari | Limoncello | OJ
MO Baby!!! – Kurant Vodka | Cointreau | Pomegranate |Lemon
Blue Grotto – Peach Vodka | Curaçao | Pineapple | Lemon
Forbidden Fruit – Gin | Campari| Grapefruit
Ginger Peach – Peach Vodka | Canton Ginger| Lemon
Limonata Goccia (Sicilian Lemon Drop) – Vodka | Chambord | Argiolas Mirto Amaro| Lemon
Prima Donna – Bombay Sapphire Gin |St Germaine |Prosecco
Tramonti – Vida Mezcal | Sherry Fina | Carpano Vermouth | Amaro Ciociaro
Elijah Craig Single Barrel Old Fashioned – Bourbon |Bitters |Orange Oleo Saccharum
Nerano-Rita – Corozo Blanco Tequila |Limoncello | Amaretto | Lime
Pear-Fection – Pear brandy | Cointreau | Lemon
Roman Negroni – Tanqueray Sevilla Orange Gin | Amaro Nonio | Carpano | Campari

Dessert

NEW! Vanilla Custard – fresh nectarine and blueberries
Flourless Chocolate Cake – dark, rich, decadent chocolate cake made from chocolate custard.
Tres Leches Cake – light cake soaked in a mixture of three types of milk.
Panna Cotta – Italian dessert of sweetened vanilla cream served with honey and pistachios.
Tiramisu * – Italian dessert made with ladyfingers soaked in espresso, light rum, and mascarpone.
Affogato al Café’ – vanilla gelato ‘drowned’ in a warm shot of espresso.
Tartufo – vanilla gelato ball covered in a shell of chocolate cookie crumbs.
Profiteroles* – delicate cream puffs filled with Solerno infused whipped cream.
Croissant Bread-Pudding – vanilla bean custard, caramelized bacon, vanilla gelato.
Lemon Posset – British dessert made from tangy lemon cream.
Gelati – ask your server for selection.

*These desserts contain alcohol

*These items contain alcohol

DESSERT COCKTAILS

Almond Joy – Malibu Rum |Godiva |Amaretto |Cream
Brandy Alexander – Brandy |Dark Crème de Cacao |Cream
Carajillo – Licor 43| Espresso| Orange
Chocolate Martini – Vanilla Vodka |Godiva |Bailey’s
Grasshopper – Crème de Cacao Green |Crème de Menthe |Cream
Lemon Meringue Pie – Limoncello |Vanilla Vodka |Lemon Juice
Tiramisu cocktail – Dark Rum | Baileys |Kahlua | mascarpone | espresso
Toasted Almond – Amaretto| Kahlua |Cream
Winthrop’s Special – Vanilla gelato | Salted Caramel | Sea Salt | Glenlivet Scotch