News

Last Tuesday, Marion County was downgraded from the Extreme Risk category to the High Risk category. This is the first time we have seen this status since this system was implemented. If we maintain that “high” status until Tuesday of next week, we will be … Continue reading →

Our latest Italian Takeout menu is now featuring two of our dinning room favorites the Seafood Fettucine and the Wagyu Beef Hanger Steak. These will be available for Takeout and at reduced takeout prices only while the shutdown lasts. Please note that only two of … Continue reading →

New menu will run Tuesday through Thursday. Please note that we are adding premium protein based entrees (last four in the entree section) which are portioned for one. Friday, Saturday and Sunday we will be running our four-course Valentine’s menu which can be found under … Continue reading →

Our latest menu release is featuring a classic from our dinning room menu, the Seafood Pappardelle with prawns, scallops and San Marzano Tomatoes in a cream sauce. Please note that, like our Scallops, this dish is portioned for one. We have also added in print … Continue reading →

The Fettucine Carbonara on yesterday’s menu has been removed due to a shortage on Guanciale and replaced with Pasta Mamacitas Salsiccia featuring bell peppers, shallots and Spanish chorizo.