The Fettucine Carbonara on yesterday’s menu has been removed due to a shortage on Guanciale and replaced with Pasta Mamacitas Salsiccia featuring bell peppers, shallots and Spanish chorizo.
New Menu Posted for the Week. Seared Sea Scallops over Saffron Risotto has been added due to popular demand. Please be aware that this particular dish is portioned for one. Reservations for Valentine’s Weekend Takeout are starting to pile up, make sure you get yours … Continue reading
Midweek menu shift: Pork Milanesa is now served over fettuccine Alfredo topped with fried egg; Braised Beef Risotto is now available; Mo has slow cooked his magnificent Bolognese; the delicate Rainbow Trout will now be served with Pomodorini al Forno (braised tomato halves) over spaghetti. … Continue reading
On receiving further clarifications from the OLCC, we now realize that they do not want us to package two cocktails in one vessel, and we are also not allowed to prep any drinks in advance. So, effective immediately we will be serving one drink per … Continue reading
New takeout menu posted for the week. White bean soup has been added, just in time for the snow! Beef Stroganoff, made with filet tips, a previous guest favorite, has returned. Our Special Valentines Day menu is in the works and should be posted this … Continue reading
