Bone -In Chicken Marsala, Rainbow Trout, Veal Milanesa

February 9, 2021

New menu will run Tuesday through Thursday. Please note that we are adding premium protein based entrees (last four in the entree section) which are portioned for one. Friday, Saturday and Sunday we will be running our four-course Valentine‚Äôs menu which can be found under … Continue reading


February 5, 2021

Our latest menu release is featuring a classic from our dinning room menu, the Seafood Pappardelle with prawns, scallops and San Marzano Tomatoes in a cream sauce. Please note that, like our Scallops, this dish is portioned for one. We have also added in print … Continue reading

Small Menu Change

February 3, 2021

The Fettucine Carbonara on yesterday’s menu has been removed due to a shortage on Guanciale and replaced with Pasta Mamacitas Salsiccia featuring bell peppers, shallots and Spanish chorizo.


February 2, 2021

New Menu Posted for the Week. Seared Sea Scallops over Saffron Risotto has been added due to popular demand. Please be aware that this particular dish is portioned for one. Reservations for Valentine’s Weekend Takeout are starting to pile up, make sure you get yours … Continue reading

1/29/21 Mid Week Menu Shift

January 29, 2021

Midweek menu shift: Pork Milanesa is now served over fettuccine Alfredo topped with fried egg; Braised Beef Risotto is now available; Mo has slow cooked his magnificent Bolognese; the delicate Rainbow Trout will now be served with Pomodorini al Forno (braised tomato halves) over spaghetti. … Continue reading